The Industry School for Culinary and Hospitality Talents The Industry School for Culinary and Hospitality Talents

SKILLSFUTURE

FULL TIME PROGRAMMES

CONTINUING EDUCATION & TRAINING

Highlights

Student Referral Scheme

Guide Of The Month

Basic Knife Skills – Essential Knives, Sharpening & Storage

Knives are the most important tools in the kitchen, without it, you will not be able to carve desired chunks of meat or make exquisite patterns. Holding the right knife is also very important in making the cutting job easier. In this article, we will cover the fundamentals of professional kitchen knives together with tips by Chef Samson Lin on how to sharpen and store the knives.

Featured Story

An Open Letter from Chef Eric Low, Alumni President 2018

Chef Eric Low is an author, food science enthusiast and television personality. He champions Teochew heritage cooking and has published 3 award-winning cookbooks reviving many a traditional Teochew recipe. His recent professional projects and activism work include judging at international culinary competitions, creating and providing mentorship programs to a new generation of young chefs and advocating food waste reduction through the creative use of ingredients.

Featured Video

Battle of the Chefs – Mentor VS Protégé

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND

INSTAGRAM

US

FACEBOOK

ON

YOUTUBE

SKILLSFUTURE

FULL TIME PROGRAMMES

CONTINUING EDUCATION & TRAINING

Highlights

Student Referral Scheme

Guide Of The Month

Basic Knife Skills – Essential Knives, Sharpening & Storage

Knives are the most important tools in the kitchen, without it, you will not be able to carve desired chunks of meat or make exquisite patterns. Holding the right knife is also very important in making the cutting job easier. In this article, we will cover the fundamentals of professional kitchen knives together with tips by Chef Samson Lin on how to sharpen and store the knives.

Featured Story

An Open Letter from Chef Eric Low, Alumni President 2018

Chef Eric Low is an author, food science enthusiast and television personality. He champions Teochew heritage cooking and has published 3 award-winning cookbooks reviving many a traditional Teochew recipe. His recent professional projects and activism work include judging at international culinary competitions, creating and providing mentorship programs to a new generation of young chefs and advocating food waste reduction through the creative use of ingredients.

Featured Video

Battle of the Chefs – Mentor VS Protégé

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND US ON