SKILLSFUTURE

FULL TIME PROGRAMMES

CONTINUING EDUCATION & TRAINING

Highlights

Student Referral Scheme

Guide Of The Month

Basic Knife Skills – Essential Knives, Sharpening & Storage

Knives are the most important tools in the kitchen, without it, you will not be able to carve desired chunks of meat or make exquisite patterns. Holding the right knife is also very important in making the cutting job easier. In this article, we will cover the fundamentals of professional kitchen knives together with tips by Chef Samson Lin on how to sharpen and store the knives.

Featured Story

Nur Alisa Binte Suhaime – Giving Up The Degree to Bake her Dreams Come True

If you had an opportunity to study in a local university, would you choose to earn a university degree and get a job or deviate from the social norm to pursue your dream? Hear from Nur Alisa Binte Suhaime, who holds an A level certificate from Raffles Junior College, and took courage to turn down an offer from a local university to pursue her aspiration. She then decided to enrol into SHATEC and is graduating with a Diploma in Pastry and Baking this year. We met up with Alisa recently whose cheery character made the short interview a breeze as she shared with us her decision to pursue her calling in life.

Featured Video

“How to Whip Up a Fine Dining Meal for 2 for S$20”

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

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SKILLSFUTURE

FULL TIME PROGRAMMES

CONTINUING EDUCATION & TRAINING

Highlights

Student Referral Scheme

Guide Of The Month

Basic Knife Skills – Essential Knives, Sharpening & Storage

Knives are the most important tools in the kitchen, without it, you will not be able to carve desired chunks of meat or make exquisite patterns. Holding the right knife is also very important in making the cutting job easier. In this article, we will cover the fundamentals of professional kitchen knives together with tips by Chef Samson Lin on how to sharpen and store the knives.

Featured Story

Nur Alisa Binte Suhaime – Giving Up The Degree to Bake her Dreams Come True

If you had an opportunity to study in a local university, would you choose to earn a university degree and get a job or deviate from the social norm to pursue your dream? Hear from Nur Alisa Binte Suhaime, who holds an A level certificate from Raffles Junior College, and took courage to turn down an offer from a local university to pursue her aspiration. She then decided to enrol into SHATEC and is graduating with a Diploma in Pastry and Baking this year. We met up with Alisa recently whose cheery character made the short interview a breeze as she shared with us her decision to pursue her calling in life.

Featured Video

“How to Whip Up a Fine Dining Meal for 2 for S$20”

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND US ON