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Image Menu
  • Home
  • Courses
      • Full-Time Courses
        • Hospitality and Tourism
          • International Higher Diploma in Hospitality and Tourism Management
          • International Diploma in Hospitality Management
        • Culinary
          • International Diploma in Culinary Arts
        • Pastry and Bakery
          • International Diploma in Pastry and Baking Arts
        • Foundational Programmes
          • Certificate in Hospitality English
        • Teach-Out Courses
          • Teach Out Courses
      • Part-Time Courses
        • Hospitality and Tourism
          • International Higher Diploma in Hospitality and Tourism Management
          • WSQ Diploma in Hotel and Accommodation Services
          • WSQ Higher Certificate in Hotel and Accommodation Services
          • WSQ Diploma in Tourism (Event Management and Operations)
        • Culinary
          • WSQ Diploma in Food Services (Culinary Arts)
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        • Pastry and Bakery
          • WSQ Diploma in Food Services (Pastry and Baking)
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          • WSQ Higher Certificate in Food Services (Pastry Focus)
      • Apprenticeship Diploma Programme
        • International Diploma in Pastry and Baking Arts (Apprenticeship)
        • International Diploma in Culinary Arts (Apprenticeship)
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  • CLASS @SHATEC
    • Professional Development Courses
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  • Admissions
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    • Policies
      • Fee Protection Scheme
      • Group Hospitalization & Surgical Policy
      • Refund Policy & Procedure
      • Withdrawal / Transfer Policy & Procedure
    • Our Educational PartnersImage in Main Menu Bar-01
  • Student Life
    • Image in Main Menu Bar-02
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      • Financial Assistance & Aids
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    • Image in Main Menu Bar-03
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CLASS @SHATEC
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