SGUNITED SKILLS

FULL TIME PROGRAMMES

PART TIME PROGRAMMES

Highlights

Hey Chef, Are you home?

Chef Edmund Toh, Director, Culinary Studies & Operations…

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show on 26…

Sarah Thien featured on 'Good Morning Singapore'

Our trainer, Ms Sarah Thien, from the F&B Department was…

Championship at SHA / STB Hospitality Summit 2014

Congratulation to Team SHATEC for winning the Championship at…

15th Penang International Salon Gastronomique

Congratulations to Kyrene and Elanda for keeping both the Singapore…

SHATEC 35th Virtual Graduation Video Montage

Virtual Graduation 2020

We premiered our very first livestreamed ceremony for the 35th Graduation on Tuesday, 22nd December.

Replay the full video on SHATEC’s Facebook page!

Congratulations to the Class of 2020!

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND

INSTAGRAM

US

FACEBOOK

ON

YOUTUBE

SGUNITED SKILLS

FULL TIME PROGRAMMES

PART TIME PROGRAMMES

Highlights

Hey Chef, Are you home?

Chef Edmund Toh, Director, Culinary Studies & Operations…

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show on 26…

Sarah Thien featured on 'Good Morning Singapore'

Our trainer, Ms Sarah Thien, from the F&B Department was…

Championship at SHA / STB Hospitality Summit 2014

Congratulation to Team SHATEC for winning the Championship at…

15th Penang International Salon Gastronomique

Congratulations to Kyrene and Elanda for keeping both the Singapore…

SHATEC 35th Virtual Graduation Video Montage

Virtual Graduation 2020

We premiered our very first livestreamed ceremony for the 35th Graduation on Tuesday, 22nd December.

Replay the full video on SHATEC’s Facebook page!

Congratulations to the Class of 2020!

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND US ON