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Image Menu
  • Home
  • Courses
      • Full-Time Courses
        • Hospitality and Tourism
          • WSQ Diploma in Hotel and Accommodation Services
          • WSQ Diploma in Tourism (Event Management and Operations)
        • Culinary
          • WSQ Diploma in Food Services
            (Culinary Arts)
        • Pastry and Bakery
          • WSQ Diploma in Food Services
            (Pastry and Baking)
        • Foundational Programmes
          • Certificate in Hospitality English
      • Part-Time Courses
        • Hospitality and Tourism
          • WSQ Diploma in Hotel and Accommodation Services
          • WSQ Higher Certificate in Hotel and Accommodation Services
          • WSQ Diploma in Tourism (Event Management and Operations)
        • Culinary
          • WSQ Diploma in Food Services (Culinary Arts)
          • WSQ Certificate in Food Services (Culinary Arts)
          • WSQ Higher Certificate in Food Services (Culinary Arts)
        • Pastry and Bakery
          • WSQ Diploma in Food Services (Pastry and Baking)
          • WSQ Certificate in Food Services (Pastry and Baking)
          • WSQ Higher Certificate in Food Services (Pastry Focus)
      • Apprenticeship Diploma Programme
        • (SCTP) WSQ Diploma in Tourism (Event Management and Operations)
        • (SCTP) WSQ Diploma in Food Services (Pastry and Baking)
        • (SCTP) WSQ Diploma in Food Services (Culinary Arts)
        • (SCTP) WSQ Diploma in Hotel and Accommodation Services
  • CLASS @SHATEC
    • Professional Development Courses
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    • Customised Package for School & Corporate Companies
  • Admissions
    • Singaporean / PR Applicants
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    • International Applicants
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      • SHATEC International Education Scholarship
    • Policies
      • Fee Protection Scheme
      • Group Hospitalization & Surgical Policy
      • Refund Policy & Procedure
      • Withdrawal / Transfer Policy & Procedure
    • Our Educational PartnersImage in Main Menu Bar-01
  • Student Life
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    Featured image for “Kneading Knowledge: Bread Workshop with Chef Steven Loh”

    Kneading Knowledge: Bread Workshop with Chef Steven Loh

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    Taking Home the Gold in Young Talents Escoffier APAC 2023

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    TTG Asia Features SHATEC Sustainability in Hospitality Conference 2023

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    SHATEC Invites Singapore Hotel Industry to Accelerate Actions Towards Sustainability Goals

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    Specialised Training for a Samoan Cook and New Zealand Prime Minister’s Scholar

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    CLASS at SHATEC to Deliver Effective Hospitality Industry Training

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    SHATEC Launches New Series Of Sustainability Training Initiatives

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    SHATEC Signs MOU with NTUC’s e2i and SHA Member Hotels to Attract and Develop Local Hospitality Talents

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