SKILLSFUTURE

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FULL TIME PROGRAMMES

Programme Overview

PART TIME PROGRAMMES

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Highlights

Mentors Matter: Influencing the Future Change-Makers in Tourism

The Secret Ingredients of a Truly Transformative Mentorship

Creatively Speaking: Jewell Dalina Lim, Diploma in Pastry & Baking

Chef Philip Chia: Step-By-Step To Prepare Buah Keluak & Rempah

…

Recipe: Ayam Buah Keluak By Chef Philip Chia

Connecting to Industry Leaders

Awards of the Year

The SHA & SHATEC INdustry Excellence (SHINE) Awards celebrates the achievements of individuals who has made significant contributions towards the school and industry with impactful outcomes, particularly in the areas of learning and talent development.

View the Winners Now

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Learn More

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

Find Us Here
À La Carte Lunch
Gourmet Dinner

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SKILLSFUTURE

Find Out More

FULL TIME PROGRAMMES

Programme Overview

PART TIME PROGRAMMES

Learn More

Highlights

Mentors Matter: Influencing the Future Change-Makers in Tourism

The Secret Ingredients of a Truly Transformative Mentorship

Creatively Speaking: Jewell Dalina Lim, Diploma in Pastry & Baking

Chef Philip Chia: Step-By-Step To Prepare Buah Keluak & Rempah

…

Recipe: Ayam Buah Keluak By Chef Philip Chia

Connecting to Industry Leaders

Awards of the Year

The SHA & SHATEC INdustry Excellence (SHINE) Awards celebrates the achievements of individuals who has made significant contributions towards the school and industry with impactful outcomes, particularly in the areas of learning and talent development.

View the Winners Now

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Learn More

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

Find Us Here
À La Carte Lunch
Gourmet Dinner

FIND US ON