Hear From Students
Brandon Foo Xiang Han"Experience is the most important lesson.
At The Sapling (a SHATEC training restaurant), I practised these communication skills while being versatile, which were useful in instances I provided service for VIP guests of Ms Margaret Heng, SHATEC Chief Executive.
Working in hospitality calls for nimble learning and problem-solving, so we'll have to go beyond what we study in our theoretical lessons.”
WSQ Diploma in Hotel and Accommodation Services,
Graduated 2020
Putra Farzi Haiqal Bin Mohd Hamdan,WSQ Diploma in Food Services (Culinary Arts)"SHATEC has set us up to learn the basic skills and prepare for real-world situations.
With my SHATEC education, I aim to work in kitchens of various countries and be able to represent Singapore in the future, just as Chef Mathew Leong has done with his achievements as the winner of Bocuse d’Or, Singapore Selection 2019."
Chua Maika Ysabeau,WSQ Diploma in Food Services (Pastry and Baking)"SHATEC is ideal for those without any background in pastry and baking.
In a high-standard controlled environment, I easily got comfortable picking up fundamental skill sets and throughout the course, honing these skills. Afterall, experience is the best teacher!I also feel more confident going into the industry to start towards my dream with the industry connections I can access at SHATEC."
Brandon Foo Xiang Han"Experience is the most important lesson.
At The Sapling (a SHATEC training restaurant), I practised these communication skills while being versatile, which were useful in instances I provided service for VIP guests of Ms Margaret Heng, SHATEC Chief Executive.
Working in hospitality calls for nimble learning and problem-solving, so we'll have to go beyond what we study in our theoretical lessons.”
WSQ Diploma in Hotel and Accommodation Services,
Graduated 2020
Putra Farzi Haiqal Bin Mohd Hamdan,WSQ Diploma in Food Services (Culinary Arts)"SHATEC has set us up to learn the basic skills and prepare for real-world situations.
With my SHATEC education, I aim to work in kitchens of various countries and be able to represent Singapore in the future, just as Chef Mathew Leong has done with his achievements as the winner of Bocuse d’Or, Singapore Selection 2019."
Chua Maika Ysabeau,WSQ Diploma in Food Services (Pastry and Baking)"SHATEC is ideal for those without any background in pastry and baking.
In a high-standard controlled environment, I easily got comfortable picking up fundamental skill sets and throughout the course, honing these skills. Afterall, experience is the best teacher!I also feel more confident going into the industry to start towards my dream with the industry connections I can access at SHATEC."