Academic Team
Full-Time Trainers
Jason Ow-Yong Hoa Loong
Master of Science in International Hotel, and Restaurant Management
The Academie Internationale de Management, Paris, France
Learn more about our trainer here.
Padilla Melissa Grace Romay
Bachelor in Hotel and Restaurant Management Polytechnic
University of the Philippines
Learn more about our trainer here.
Rosco Charlene Pagayon
Bachelor of Arts in Philippine Studies
De La Salle University, Philippines
Learn more about our trainer here.
Seah Lim Jin Victor
Bachelor of Applied Science
(Hospitality Studies)
Royal Melbourne Institute of Technology, Australia
Learn more about our trainer here.
Tang Yan Lim
Bachelor of Science (Hotel, Restaurant, Travel Administration) University of Massachusetts, USA
Learn more about our trainer here.
Yeo Boon Jing, Christina
Diploma in Tourism &
Resort Management Ngee Ann
Polytechnic, Singapore
Learn more about our trainer here.
Cindy Low Mui Ling
Diploma in Culinary Skills
Shatec Institutes, Singapore
Learn more about our chef here.
Elizabeth Loo
Bachelor of Science in Psychology
Edith Cowan University, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Learn more about our chef here.
Nicholas Yap
Bachelor of Applied Science
(Information Technology)
Royal Melbourne Institute of Technology, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Learn more about our chef here.
Amy Lee Hui Wen
Bachelor of Applied Science
(Materials Engineering) Nanyang Technological University, Singapore
Diploma in Sous Chef Pâtissièr
Alain & Marie LeNôtre Culinary Institute, United States
Learn more about our chef here.
Cindy Sim Mei Chuen
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy,
Singapore
Learn more about our chef here.
Shunmugasundaram Pratheep
Bachelor of Science in Hotel
Management and Catering Science
Madurai Kamaraj University, India
Learn more about our chef here.
Val Chean Yuan Sing
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Learn more about our chef here.
Zavier Lee Chiew Liang
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Learn more about our chef here.
Jason Ow-Yong Hoa Loong
Master of Science in International Hotel, and Restaurant Management
The Academie Internationale de Management, Paris, France
Learn more about our trainer here.
Padilla Melissa Grace Romay
Bachelor in Hotel and Restaurant Management Polytechnic
University of the Philippines
Learn more about our trainer here.
Rosco Charlene Pagayon
Bachelor of Arts in Philippine Studies
De La Salle University, Philippines
Learn more about our trainer here.
Seah Lim Jin Victor
Bachelor of Applied Science
(Hospitality Studies)
Royal Melbourne Institute of Technology, Australia
Learn more about our trainer here.
Tang Yan Lim
Bachelor of Science (Hotel, Restaurant, Travel Administration) University of Massachusetts, USA
Learn more about our trainer here.
Yeo Boon Jing, Christina
Diploma in Tourism &
Resort Management Ngee Ann
Polytechnic, Singapore
Learn more about our trainer here.
Cindy Low Mui Ling
Diploma in Culinary Skills
Shatec Institutes, Singapore
Learn more about our chef here.
Elizabeth Loo
Bachelor of Science in Psychology
Edith Cowan University, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Learn more about our chef here.
Nicholas Yap
Bachelor of Applied Science
(Information Technology)
Royal Melbourne Institute of Technology, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Learn more about our chef here.
Amy Lee Hui Wen
Bachelor of Applied Science
(Materials Engineering) Nanyang Technological University, Singapore
Diploma in Sous Chef Pâtissièr
Alain & Marie LeNôtre Culinary Institute, United States
Learn more about our chef here.
Cindy Sim Mei Chuen
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy,
Singapore
Learn more about our chef here.
Shunmugasundaram Pratheep
Bachelor of Science in Hotel
Management and Catering Science
Madurai Kamaraj University, India
Learn more about our chef here.
Val Chean Yuan Sing
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Learn more about our chef here.
Zavier Lee Chiew Liang
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Learn more about our chef here.
Access the full list of SHATEC approved lecturers and trainers here.
Master in Learning and Professional Development, Griffith University, Australia
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Master in Arts (Instructional Design and Technology), NIE
MBA in Hospitality Management, Queen Margaret University
Bachelor in Science,
SIM University, Singapore
Abdul Razak Bin Mohd Ibrahim
Certificate in IV in Training and Assessment
Victoria University, Australia
Danny Siat Goh Seng
Professional Diploma in Leadership and People Management
SeraphCorp Institute, Singapore
Monteiro Milton Gerard
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Lau Chan Keong
Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA
Quek Chin Leong Joseph
WSQ Diploma in Food Services (Culinary Arts)
Shatec Institutes, Singapore
Foo Suan Ting Bridget (Fu Chuanting)
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Joan Poh
Part Time
Certificate of Proficiency In Baking
Baking Industry Training College, Singapore
Koo Yu Quan
Part Time
Diploma in Pastry & Baking
Shatec Institutes, Singapore
Lee Wen Ming Lester
Part Time
Diploma in Baking and Culinary Science
Temasek Polytechnic, Singapore
Lynn Loh Wee Lin
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Nah Ying Qian, Nataline
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Siti Alraudha Binte Sujat
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Sung Wong Tee
Part Time
Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore
Tan Nam Mun, Jed
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore
Toh Hong Poh
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Yoko Lim Xin Min
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore