Academic Team
Full-Time Trainers
Jason Ow-Yong Hoa Loong
Master of Science in International Hotel,
and Restaurant Management
The Academie Internationale de Management, Paris, France
Low Kam Wah Mike
Bachelor of Science in Hotel,
Restaurant and Travel Administration
University of Massachusettes Amherst, USA
Padilla Melissa Grace Romay
Bachelor in Hotel and Restaurant Management Polytechnic University
of the Philippines
Loh Keng Yan
Diploma in Hotel Management
Shatec Institutes, Singapore
Yeo Boon Jing, Christina
Diploma in Tourism &
Resort Management Ngee Ann
Polytechnic, Singapore
Rosco Charlene Pagayon
Bachelor of Arts in Philippine Studies
De La Salle University, Philippines
Seah Lim Jin Victor
Bachelor of Applied Science
(Hospitality Studies)
Royal Melbourne Institute of Technology, Australia
Tang Yan Lim
Bachelor of Science (Hotel, Restaurant, Travel Administration) University of
Massachusetts, USA
Chean Yuan Sing, Val
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Chia Bo Nian
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Kam Chong Yii
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy,
Singapore
Lee Chiew Liang Zavier
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Lee Hui Wen Amy
Bachelor of Applied Science
(Materials Engineering) Nanyang Technological University, Singapore
Diploma in Sous Chef Pâtissièr
Alain & Marie LeNôtre Culinary Institute, United States
Low Mui Ling, Cindy
Diploma in Culinary Skills
Shatec Institutes, Singapore
Muhammad Rafi'uddin Bin Suhairi
Diploma in Culinary Skills
Shatec Institutes, Singapore
Shunmugasundaram Pratheep
Bachelor of Science in Hotel
Management and Catering Science
Madurai Kamaraj University, India
Sim Mei Chuen Cindy
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy,
Singapore
Tan Yong Chuan
Diploma in Food & Beverage Service
Tourism Management
Institute of Singapore, Singapore
Yap Yee Hua
Bachelor of Applied Science
(Information Technology)
Royal Melbourne Institute of Technology, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Jason Ow-Yong Hoa Loong
Master of Science in International Hotel,
and Restaurant Management
The Academie Internationale de Management, Paris, France
Low Kam Wah Mike
Bachelor of Science in Hotel,
Restaurant and Travel Administration
University of Massachusettes Amherst, USA
Padilla Melissa Grace Romay
Bachelor in Hotel and Restaurant Management Polytechnic University
of the Philippines
Loh Keng Yan
Diploma in Hotel Management
Shatec Institutes, Singapore
Yeo Boon Jing, Christina
Diploma in Tourism &
Resort Management Ngee Ann
Polytechnic, Singapore
Rosco Charlene Pagayon
Bachelor of Arts in Philippine Studies
De La Salle University, Philippines
Seah Lim Jin Victor
Bachelor of Applied Science
(Hospitality Studies)
Royal Melbourne Institute of Technology, Australia
Tang Yan Lim
Bachelor of Science (Hotel, Restaurant, Travel Administration) University of
Massachusetts, USA
Chean Yuan Sing, Val
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Chia Bo Nian
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Kam Chong Yii
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy,
Singapore
Lee Chiew Liang Zavier
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Lee Hui Wen Amy
Bachelor of Applied Science
(Materials Engineering) Nanyang Technological University, Singapore
Diploma in Sous Chef Pâtissièr
Alain & Marie LeNôtre Culinary Institute, United States
Low Mui Ling, Cindy
Diploma in Culinary Skills
Shatec Institutes, Singapore
Muhammad Rafi'uddin Bin Suhairi
Diploma in Culinary Skills
Shatec Institutes, Singapore
Shunmugasundaram Pratheep
Bachelor of Science in Hotel
Management and Catering Science
Madurai Kamaraj University, India
Sim Mei Chuen Cindy
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy,
Singapore
Tan Yong Chuan
Diploma in Food & Beverage Service
Tourism Management
Institute of Singapore, Singapore
Yap Yee Hua
Bachelor of Applied Science
(Information Technology)
Royal Melbourne Institute of Technology, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Part-Time Trainers
Abdul Razak Bin Mohd Ibrahim
Certificate in IV in Training and Assessment
Victoria University, Australia
Danny Siat Goh Seng
Professional Diploma in Leadership and People Management
SeraphCorp Institute, Singapore
Monteiro Milton Gerard
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Master in Learning and Professional Development, Griffith University, Australia
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Master in Arts (Instructional Design and Technology), NIE
MBA in Hospitality Management, Queen Margaret University
Bachelor in Science,
SIM University, Singapore
Foo Suan Ting Bridget (Fu Chuanting)
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Joan Poh
Certificate of Proficiency In Baking
Baking Industry Training College, Singapore
Koo Yu Quan
Diploma in Pastry & Baking
Shatec Institutes, Singapore
Lau Chan Keong
Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA
Lee Wen Ming Lester
Diploma in Baking and Culinary Science
Temasek Polytechnic, Singapore
Loo Jing Min
Bachelor of Science (Psychology)
Edith Cowan University, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Lu Tai’An Daniel
Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore
Lynn Loh Wee Lin
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Nah Ying Qian, Nataline
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Quek Chin Leong Joseph
WSQ Diploma in Food Services (Culinary Arts)
Shatec Institutes, Singapore
Siti Alraudha Binte Sujat
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Sung Wong Tee
Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate
(Intermediate) in Baking
Institute of Technical Education, Singapore
Tan Nam Mun, Jed
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore
Toh Hong Poh
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Yoko Lim Xin Min
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore
Abdul Razak Bin Mohd Ibrahim
Part Time
Certificate in IV in Training and Assessment
Victoria University, Australia
Danny Siat Goh Seng
Part Time
Professional Diploma in Leadership and People Management
SeraphCorp Institute, Singapore
Monteiro Milton Gerard
Part Time
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Part Time
GCE ‘O’ Levels
Ministry of Education, Singapore
Part Time
Master of Arts (Instructional Design & Technology)
Nanyang Technological University, Singapore
Part Time
Master of Business Administration
Queen Margaret Univeristy, UK
Part Time
Bachelor of Science in Marketing
SIM University, Singapore
Part Time
Master of Arts (Educational Management)
Nanyang Technological University, Singapore
Bachelor of Science in Hospitality and Tourism Management
Glion Institute of Higher Education, Switzerland
Part Time
Diploma in Service Management
CSM Academy International, Singapore
Foo Suan Ting Bridget (Fu Chuanting)
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Joan Poh
Part Time
Certificate of Proficiency In Baking
Baking Industry Training College, Singapore
Koo Yu Quan
Part Time
Diploma in Pastry & Baking
Shatec Institutes, Singapore
Lau Chan Keong
Part Time
Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA
Lee Wen Ming Lester
Part Time
Diploma in Baking and Culinary Science
Temasek Polytechnic, Singapore
Loo Jing Min
Part Time
Bachelor of Science (Psychology)
Edith Cowan University, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Lu Tai’An Daniel
Part Time
Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore
Lynn Loh Wee Lin
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Nah Ying Qian, Nataline
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Quek Chin Leong Joseph
Part Time
WSQ Diploma in Food Services (Culinary Arts)
Shatec Institutes, Singapore
Siti Alraudha Binte Sujat
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Sung Wong Tee
Part Time
Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore
Tan Nam Mun, Jed
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore
Toh Hong Poh
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Yoko Lim Xin Min
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore