International Diploma in Hospitality Management
(Apprenticeship)
Mode of Study:
Full-time
Duration:
18 Months
(3 months of Full-Time Theory
+15 months of Apprenticeship & Study)
Delivery Method:
Classroom / Practical /
E-Learning
Assessment Method:
Written and Practical Exam
Available Intakes:
March 2024
June 2024
September 2024
Schedule
The programme is conducted over 3 trimesters of 6 months each (total 18 months).
For the first 3 months, trainees will attend full-time 5-day per week institutional training on campus.
From 4th month onwards, trainees will attend 3-day institutional training per week (combination of in-person and online learning) and serve 3-day apprenticeship with a hotel.
Available Intakes
Intake |
Commencement Date |
Application Deadline for International Students |
March |
25 March 2024 |
23 February 2024 |
June |
24 June 2024 |
24 May 2024 |
September |
9 September 2024 |
12 August 2024 |
Apprenticeship Allowance
All trainees will receive $1,300 a month for the apprenticeship duration (total of 15 months).
Admission Requirements
1. Qualification
- Minimum a C6 pass in 1 GCE ‘O’ Level Subject or
- At least a C6 pass in 1 IGCSE Level Subject OR WPLN 5 or
- WSQ Certification or equivalent certification or
- Completed a NITEC / Higer NITEC Certification from NITEC School of Hospitality or
- An equivalent professional qualification will be assessed on a case-by-case basis or
- International applicants must have completed 10 years of formal education.
2. Successful Interview
3. English Proficiency
At least one of the following proficiency levels in English:
- Minimum a C6 pass in GCE ‘O’ Level English or
- A C6 pass in 1 IGCSE Level (either English 1st or 2nd language) or
- Band 5.0 in IELTS OR Minimum score of 61 points (internet-based total) in TOEFL or
- Pass in SHATEC English Test or
- Pass in SHATEC Certificate in Basic and Hospitality English or
- SHATEC Certificate in Hospitality English or
- Pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirement or
- Letter from College/University clearly stating the Medium of Instruction of the highest qualification to be English.
Programme Outline
- Food and Beverage Safety Standards I
- Report Writing
- People Relationship Management
- Front Office Operations
- Housekeeping Operations
- Hotel Butler Service
- Events Management
- Room Reservation Operations
- Managing Guest Experiences
- Upselling In Hospitality
- Restaurant Service Skills
- Digital Marketing Strategies in Hospitality
- Interactive Business Presentation Strategies
- Sustainability In Hospitality
- Food and Beverage Cost Control
- Revenue Management
- Housekeeping Management
- Front Office Management
- Technology Adoption in Hospitality
- People Development
- Food and Beverage Concepts and Set-Up
- Budgeting in Hospitality
- Market Research in Hospitality
- Beverage Knowledge
- Apprenticeship
Programme Competencies
The International Diploma in Hospitality Management offers a specialized study program that combines the fields hospitality management, creating a unique learning experience. The program aims to:
• Perform fundamental front office operations, check-in, check-out, reservation management and property management systems.
• Perform housekeeping operations key functions including maintenance of guestroom and public areas, while adhering to industry standards and environmentally sustainable practices.
• Demonstrate competence in restaurant service operations, encompassing table service and upselling to enhance the dining experience.
• Develop an appreciation for cultural diversity, ensuring sensitivity and inclusivity when dealing with guests and colleagues from different backgrounds.
• Engage in continuous learning and professional development, keeping abreast of industry trends, best practices, and emerging technologies to enhance personal and organisational growth.
Certification
Students who have successfully completed the programme will be awarded the
International Diploma in Hospitality Management
(Apprenticeship)
Programme Fees
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