Singapore, 24 January 2025 - For many, baking is more than just a career – it’s a lifelong passion, a craft that matures with time, commitment, and a love for creating something both extraordinary yet with a taste of familiarity. This rings especially true for Winnie Goh, a seasoned baker whose career has spanned decades. Baking has not only been her profession but also her true calling.
Winnie started her journey fresh out of SHATEC in 1983, diving into the world of baking at some of the finest hotels in Singapore. But she didn’t stop there. Her thirst for knowledge led her all the way to Germany, where she earned a Master’s Degree in Confectionery and Baking. Returning to Singapore, she continued to build her remarkable career.
Petite Krumbs: A New Chapter in Winnie’s Journey
Now, at 64, Winnie isn’t just whipping up delicious French pastries – she’s living proof that it’s never too late to follow your passion and achieve your entrepreneur dreams. Her first venture, Petite Krumbs, a cozy hawker bakery nestled in the heart of Amoy Street Food Centre, represents years of experience, hard work, and a commitment to continuous learning. Winnie’s journey is a powerful reminder of how important professional training, perseverance, and a passion for what you do can be.
Why SHATEC WSQ Baking Courses Are Your First Step
For aspiring bakers, it’s easy to overlook the importance of solid training in favour of quick fame or instant success. But Winnie’s career demonstrates that with the right education, right attitude, and a commitment to growing your passion can lead to extraordinary things.
Whether you dream of owning your bakery, or working in renowned patisseries, SHATEC is where it all begins. Our comprehensive WSQ Baking Courses are designed to equip students with the essential skills needed to become experts in the craft, from perfecting dough to crafting pastries that are not only delicious but also visually stunning.
Our courses provide a step-by-step approach, starting with the basics of baking and advancing to more complex techniques. You’ll get hands-on experience making a variety of pastries, from flaky croissants and delicate breads to light, airy cakes.
But it’s not just about mastering the techniques. At SHATEC, you’ll also find guidance from our expert trainers who are passionate about inspiring the next generation of bakers. They’ll encourage you to push your limits, experiment with new flavours, and cultivate a distinctive style that will help you stand out in the competitive baking industry.
Whether you’re just starting out or looking to elevate your skills, SHATEC offers a range of baking courses, from the WSQ Certificate in Food Services (Pastry and Baking) to the Diploma in Food Services (Pastry and Baking). Enrol today and begin your journey toward making your baking dreams come true.
About SHATEC
SHATEC was set up in 1983 by the Singapore Hotel Association to equip Singapore’s hospitality industry with a skilled workforce. Since then, SHATEC has distinguished itself as arguably Singapore’s most recognised hospitality management school with many of its 40,000 strong alumni in more than 20 countries helming key positions in the hospitality and tourism industry.
It is a strong advocate of creative teaching methods. Lessons and programmes at SHATEC are further enhanced by exposing learners to experiential learning that is as close to a working environment as possible. Students also reap the benefit of interacting with local and international instructors and guest speakers who eagerly share a wealth of knowledge in their respective fields and impart important people-to-people skills gleaned from experience.
Besides nurturing young minds and talents, SHATEC is also a key player in preparing career switchers and mature workers to join the hospitality industry. As the industry school, it offers a myriad of programmes and workshops to upskill practitioners in the hospitality industry.
Learners looking to upskill or discover their passion, SHATEC Orchard offers an exciting repertoire of short courses in both professional and lifestyle programs. Our Professional Series is thoughtfully designed to equip learners with the expertise and competencies to excel in your hospitality and/or food services industry careers, fostering a strong sense of confidence and competence.
For those with a passion for lifestyle learning, we offer a diverse range of courses, from the art of cooking and baking to the sophistication of wine appreciation and more, our Lifestyle Series provides you with the opportunity to turn those dreams into lifelong skills through Reimagined Authentic Learning.
Discover your REAL passion with SHATEC Orchard today!
For more information on SHATEC Orchard, visit our website here.