WSQ Certificate in Food Services
(Pastry and Baking)

Mode of Study:
Full-time / Part-time

Duration:
2 months, 5 days per week  /
6 months, 1 day per week

Available Intakes (Full-time):
January / February / April / June / October

Available Intakes (Part-time):
January

Apply Now
Brochure Annex

Practical training and assessment involve use of eggs and meat-based ingredients.
Kindly declare dietary restrictions (if any) at the point of application.

WSQ Certificate in Food Services
(Pastry and Baking), Part Time

Mode of Study:
Part-time

Duration:
6 months

Available Intakes:
January 2025

Brochure Annex
Apply Now

Practical training and assessment involve use of eggs and meat-based ingredients.
Kindly declare dietary restrictions (if any) at the point of application.

Course Overview

The WSQ Certificate in Food Services (Pastry and Baking) helps learners build capabilities in essential traditional pastry and baking skills for a strong foundation to take on a variety of general job functions in Food Services at entry level. The transferable/soft skill in customer service excellence will help them stay competitive and job-ready.

There is also option for fresh entrants in the Food Services sector to upgrade themselves in higher qualifications when their jobs call for higher level of responsibilities or when they seek further career aspirations.

Upon completion of the course, the learner will be able to:

  • Follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises
  • Demonstrate understanding of the tools and equipment, ingredients and techniques involved in the baking process of bread products
  • Demonstrate understanding of the tools and equipment, ingredients and techniques involved in the baking process of pastries
  • Receive, check, prepare, pack and deliver stocks with proper documentation
  • Manage orders from customers and serve meals according to service standard operating procedures of the organisation
  • Follow guidelines to provide positive customer service to a diverse range of customers

Programme Outline

  • Customer Service Excellence-1

Students will be able to explain how delivering exceptional customer service contributes to long-term organisational success, including its impact on customer satisfaction and loyalty, new customer acquisition, sales growth, profitability, and competitive advantage.

  • Bread Preparation-1

This module equips students with the skills, knowledge, and techniques essential for pastry and baking. They will explore the tools, equipment, ingredients, and methods for both bread and pastry making. Additionally, students will gain practical experience in stock management, including receiving, checking, preparing, packing, and delivering, with an emphasis on proper documentation.

  • Pastry Preparation-1

This module provides students with the essential skills, knowledge, and techniques for pastry and baking. They will learn about the tools, equipment, ingredients, and methods for both bread and pastry. Additionally, students will gain practical experience in stock management, covering receiving, checking, preparing, packing, and delivering, with a focus on proper documentation.

  • Food and Beverage Service-2

This module provides students with a foundational understanding of food and beverage operations and their significance in the hospitality industry. They will explore the food and beverage landscape in Singapore and its effects on hospitality. Key regulatory requirements and their implications will also be discussed. Additionally, students will develop various technical and soft skills essential for creating a positive dining experience for guests.

  • Food Safety and Hygiene-1

This module aims to equip students with the knowledge and skills needed to implement food safety and hygiene procedures when handling and preparing food. Students will also learn how to maintain cleanliness and uphold premises according to regulatory standards.

  • Food and Beverage Inventory Management-1

This module equips students with the skills and knowledge for kitchen operations, focusing on tools, equipment, ingredients, and techniques for Western cold and dry heat dishes. They will also gain practical experience in stock management, including receiving, checking, preparing, packing, and delivering, with an emphasis on proper documentation.

Available Intakes

Intake

Commencement Date

Completion Date

Application Deadline for International Students

January

20 January 2025

13 March 2025

19 December 2024

February

24 February 2025

11 April 2025

23 January 2025

April

7 April 2025

29 May 2025

6 March 2025

June

9 June 2025

28 July 2025

8 May 2025

October

6 October 2025

26 November 2025

5 September 2025

Admission Requirements

*All applicants must be at least 17 years old and above to meet the minimum entry requirement.

1. Qualification

Completed lower Secondary education / Any WSQ Certificate / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis and Successful Interview

2. Successful Interview

  • Interview may apply for applicants who do not meet equivalent academic qualifications or expected duration in workplace experience.
  • International applicant must have a valid work pass through the entire course.

3. English Proficiency

Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL)
How To Apply

Certification

Students who have successfully completed the programme will be awarded a
Certificate in Food Services (Pastry and Baking) by SkillsFuture Singapore.

Programme Fees

Course Fee Payable after SkillsFuture Funding (where applicable), inclusive of 9% GST

Singaporean below 40 years old / Singapore PR / LTVP+ Holders

Singaporeans aged 40 years old and above

International Applicants

Self-Sponsored

$1,201.92

$466.80

$4,607.36

SME-Sponsored

$466.80

$466.80

$4,607.36

Non SME-Sponsored

$1,201.92

$466.80

$4,607.36

Note: Local Student Full Fee with no funding eligibility = $3,774.84 (inclusive of GST)

Information:

  • Course fee payable include essential training items.
  • Singaporeans and Singapore PRs will be eligible for up to 70% SSG (Baseline) Course Fee Grant. With effect from 1 October 2021, this training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. Funding is subjected to SSG’s prevailing corporate policies and final approval.
  • The SkillsFuture Mid-Career Enhanced Subsidy (MES) is applicable for Singaporeans aged 40 years old and above for up to 90% of course fees. For more information, visit the SkillsFuture website https://www.skillsfuture.gov.sg/enhancedsubsidy.
  • SkillsFuture Enhanced Training Support for SMEs (ETSS) offers additional support for SMEs in the form of higher course fee subsidies. SMEs enjoy SkillsFuture funding of up to 90% of the course fees when they sponsor their employees to attend courses supported by SkillsFuture Singapore (SSG). With effect from 1 January 2022, SSG will introduce a fixed Absentee Payroll (AP) rate at $4.50 per hour, with a $100,000 cap on the maximum AP funding each organisation can claim each calendar year. For more information on ETSS and AP please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/course-fee-and-absentee-payroll-funding.html.
  • Singaporeans may utilize available funds within their Post-Secondary Education Account (PSEA) to offset total net course fee payable.
  • All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Singaporeans who qualify for SCTP can use their SkillsFuture Credit (opening and top-up) and Additional SkillsFuture Credit (Mid-Career Support) for selected SCTP Courses to offset the NETT course fees. More information on the types of funding you are eligible or which SHATEC Courses are eligible, please either visit the SkillsFuture Credit website skillsfuture.sg/credit to choose from the courses available from the SkillsFuture Credit course directory or contact us for more enquiry.
  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when they sign up for courses supported under UTAP (Union Training Assistance Programme). NTUC members from 40 years and above enjoy up to $500 per year. For more information and terms and conditions, please refer to https://e2i.com.sg/individuals/ntuc-education-and-training-fund/.

Miscellaneous fees refer to any non-compulsory and non-standard fees which the student will pay only where applicable.  

For more information on Miscellaneous fees, please Click Here or contact enrolment@shatec.sg

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