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Sustainability @SHATEC

Sustainability @SHATEC connects the tripartite network of institution, industry and community to drive green hospitality outcomes in higher education.

Specific eco-learning objectives within Diploma programmes of the three specialisation tracks: Food Services, Hotel and Accommodation Services as well as Tourism, closely follow the four focus areas to green hotel operations delineated within the Hotel Sustainability Roadmap by Singapore Tourism Board (STB) and Singapore Hotel Association (SHA):

  1. Water Conservation
  2. Waste Management, Recycling and Circular Economy
  3. Sustainable Sourcing and Procurement
  4. Energy Conservation
Our Framework
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Our Team
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Highlights
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Contact Us
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Ideas
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Our Framework

The Sustainability @SHATEC learning and development framework connects SHATEC trainees to current issues, trends and initiatives driving sustainability policies and standards in the hospitality industry and local communities.

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Resource Panel

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Mr Sebastian Kern

Director of Food and Beverage
Grand Hyatt Singapore

"Everyone can play an integral part towards Sustainability. Get inspired by the different perspectives while working with like-minded stakeholders. Be sure to rise to the challenge and draw on out-of-the-box ideas to transform our local industries and produce a positive impact!" 

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Ms Elaine Chan

Director of Marketing Communications
PARKROYAL COLLECTION Marina Bay,
Singapore

Our Team

Committee Co-Chairpersons

Resource Panel

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Mr Chris Teo

Chairman, SHATEC AEAC
SHATEC Board Director

“Our graduates must have the capacity to accelerate change towards a more sustainable industry”

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Mrs Diana Ee-Tan

Vice-Chairman, SHATEC
Member, SHATEC AEAC

“We aim to inculcate principles. and practices of sustainability in the mindset of SHATEC graduates.”

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Mr Sebastian Kern

Director of Food and Beverage
Grand Hyatt Singapore

“Everyone plays a quintessential role in guaranteeing a better environment.”

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Ms Elaine Chan

Director of Marketing Communications
PARKROYAL COLLECTION Marina Bay,
Singapore

“Education is key to cultivating the student’s frame of mind and transmitting the sense of responsibility to future generations”

Sustainability Champions

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Chef Jacob Ng

Senior Trainer, Culinary Studies
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Mr Tang Yan Lim

Trainer, Hospitality and Business Studies

Student Leaders

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Nadya Jocelyn

WSQ Diploma in Food Services (Culinary Arts),
DFC-05-22B
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Pek Sheng Yu

WSQ Diploma in Food Services (Culinary Arts),
DFC-05-22A

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Le Ba Quoc Anh

WSQ Diploma in Food Services (Culinary Arts),
DFC-05-22B

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Damien Quan Kiat En

WSQ Diploma in Hotel and Accommodation Services,
DHA-01-22A

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Elfie Anaqi Bin Zakariah

WSQ Diploma in Hotel and Accommodation Services,
DHA-05-22A
  • Mr Sebastian Kern
    Everyone can play an integral part towards Sustainability. Get inspired by the different perspectives while working with like-minded stakeholders. Be sure to rise to the challenge and draw on out-of-the-box ideas to transform our local industries and produce a positive impact!
    Mr Sebastian Kern
    Director of Food and Beverage at Grand Hyatt Singapore
  • Mr Sebastian Kern
    Everyone can play an integral part towards Sustainability. Get inspired by the different perspectives while working with like-minded stakeholders. Be sure to rise to the challenge and draw on out-of-the-box ideas to transform our local industries and produce a positive impact!
    Mr Sebastian Kern
    Director of Food and Beverage at Grand Hyatt Singapore
  • Mr Sebastian Kern
    Everyone can play an integral part towards Sustainability. Get inspired by the different perspectives while working with like-minded stakeholders. Be sure to rise to the challenge and draw on out-of-the-box ideas to transform our local industries and produce a positive impact!
    Mr Sebastian Kern
    Director of Food and Beverage at Grand Hyatt Singapore
  • Mr Sebastian Kern
    Everyone can play an integral part towards Sustainability. Get inspired by the different perspectives while working with like-minded stakeholders. Be sure to rise to the challenge and draw on out-of-the-box ideas to transform our local industries and produce a positive impact!
    Mr Sebastian Kern
    Director of Food and Beverage at Grand Hyatt Singapore
  • Mr Sebastian Kern
    Everyone can play an integral part towards Sustainability. Get inspired by the different perspectives while working with like-minded stakeholders. Be sure to rise to the challenge and draw on out-of-the-box ideas to transform our local industries and produce a positive impact!
    Mr Sebastian Kern
    Director of Food and Beverage at Grand Hyatt Singapore

    Highlights

  • 21.07.22

    Event: ReCycling for Sustainability by the Beach

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  • 14.07.2022

    Visit: The Future of Local Goat Farming at Hay Dairies

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  • 09 & 10.06.22

    Event: Treasures in Tingkat by DFC-07-21A

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  • 02.06.2022

    Visit: PARKROYAL COLLECTION
    Marina Bay, Singapore - “Garden in a Hotel”

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  • 02.06.22

    Visit: Sustainability and Innovations at Grand Hyatt Singapore

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  • 18.05.22

    Talk: How to Cut Food Waste with TreeDots

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    • Join Our Green Crusade!

    We seek collaborations with all stakeholders who are passionate in the sustainability cause to engage our trainees and play a part in nurturing global citizens of the future.

    To find out more on our activities and potential partnerships, please get in touch at marcom@shatec.sg.

    Sustainability Courses Available