Overview
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) and/or SkillsFuture Funding. The part-time WSQ Diploma in Food Services (Pastry and Baking) (TGS-2022015288) is a standalone qualification offered on part-time basis.
The funding support period for the WSQ Diploma in Food Services (Pastry and Baking) is 1 June 2022 to 31 May 2025.
Available Intakes
Intake |
Commencement Date |
Completion Date |
Course Schedule |
February |
19 February 2023 |
10 December 2023 |
Runs every Sunday 9am – 6pm |
March |
9 March 2023 |
30 November 2023 |
Runs every Thursday 9am – 6pm |
July |
4 July 2023 |
23 April 2024 |
Runs every Tuesday 9am – 6pm |
July |
8 July 2023 |
4 May 2024 |
Runs every Saturday 9am – 6pm |
November |
1 November 2023 |
28 August 2024 |
Runs every Wednesday 9am – 6pm |
Admission Requirements
1
2
Minimum 1-year experience in the Food Services (Pastry and Baking) industry
(Interview may apply for applicants who do not meet equivalent academic qualifications or expected duration in workplace experience.)
International applicant must have a valid work pass through the entire course.
3
At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
- Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English
OR
A pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirements.
Programme Outline
Programme Competencies
- Direct the baking of advanced level pastry products that require high level of attention to details and complexity of techniques
- Apply food science principles in daily food preparation to enhance customer’s food consumption experience
- Manage high-volume kitchen production activities and identify opportunities for productivity measurement and improvement in production processes
- Implement and monitor stocktaking procedures, interpret inventory information, investigate and document missing or damaged stocks in accordance to organisational stock control procedure
- Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
- Identify latest industrial developments and regulatory framework applicable to organisation
- Manage budgeting and forecasting for annual financial and business planning within the business unit
Certification
Students who successfully complete the programme will be awarded the
Diploma in Food Services (Pastry and Baking) by SkillsFuture Singapore.
Programme Fees
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