WSQ Higher Certificate in Food Services
(Culinary Arts), Part-Time
Mode of Study:
Part-time
Duration:
6 months
Available Intakes:
January 2024
February 2024
May 2024
June 2024
July 2024
October 2024
Course Overview
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) and/or SkillsFuture Funding. The WSQ Higher Certificate in Food Services (Culinary Arts) is a standalone qualification offered on part-time basis.
The funding support period for the WSQ Higher Certificate in Food Services (Culinary Arts) is 1 June 2022 to 31 May 2025.
Available Intakes
Intake |
Commencement Date |
Completion Date |
Course Schedule |
January |
24 January 2024 |
17 July 2024 |
Runs every Wednesday 9am – 6pm |
February |
24 February 2024 |
24 August 2024 |
Runs every Saturday 9am – 6pm |
February |
25 February 2024 |
25 August 2024 |
Runs every Sunday 9am – 6pm |
May |
4 May 2024 |
9 November 2024 |
Runs every Saturday 9am – 6pm |
May |
5 May 2024 |
10 November 2024 |
Runs every Sunday 9am – 6pm |
June |
12 June 2024 |
13 November 2024 |
Runs every Wednesday 9am – 6pm |
July |
6 July 2024 |
11 January 2025 |
Runs every Saturday 9am – 6pm |
July |
7 July 2024 |
12 January 2025 |
Runs every Sunday 9am – 6pm |
October |
26 October 2024 |
3 May 2025 |
Runs every Saturday 9am – 6pm |
October |
27 October 2024 |
4 May 2025 |
Runs every Sunday 9am – 6pm |
Admission Requirements
1
WPLN 4 / WSQ Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis and Successful Interview
2
- Interview may apply for applicants who do not meet equivalent academic qualifications or expected duration in workplace experience.
- International applicant must have a valid work pass through the entire course.
3
Pass in 'N' Level English or able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL) or equivalent
Programme Outline
- FSS-FBS-2017-1.1 Pastry Preparation-2
- FSS-FBS-2018-1.1 Seafood Storage and Fabrication-2
- FSS-FBS-2019-1.1 Specialty Cuisine Preparation and Cooking-2
- FSS-FBS-2021-1.1 Western Dry-Heat Dish Preparation and Cooking-2
- FSS-FBS-2022-1.1 Western Moist-Heat Dish Preparation and Cooking-2
- FSS-WSH-2092-1.1 Workplace Safety and Health for Food and Beverage Operations-2
Programme Competencies
The WSQ Higher Certificate in Food Services (Culinary Arts) helps learners build capabilities in essential traditional culinary skills for a strong foundation to take on a variety of general job functions in Food Services at entry level. The course also included transferable soft skills which will help learners stay competitive and job-ready.
The course structure offers flexibility to cater to different targeted profiles of learners where fresh entrants with limited knowledge and skills are able to develop foundational skills at Certificate level before progressing to more intermediate skills at Higher Certificate level.
Participants may also choose to upgrade themselves in higher qualifications when their jobs call for higher level of responsibilities or when they seek further career aspirations.
Upon completion of the course, the learner will be able to:
- Prepare standard Western dry-heat dishes with menu based presentations
- Prepare standard Western moist-heat dishes with menu based presentations
- Fabricate seafood parts for various usage and purposes
- Prepare standard specialty cuisine dishes with menu based presentations
- Support organizational workplace safety and health (WSH) by conducting checks according to work plans and instructions
- Bake basic level pastry products
Certification
Students who have successfully completed the programme will be awarded a
Higher Certificate in Food Services (Culinary Arts) by SkillsFuture Singapore.
Programme Fees
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