Singapore, 21 March 2025 – In recent years, artificial intelligence (AI), seen in technologies like ChatGPT or Google Gemini, has seamlessly woven itself into our everyday routines. From navigating through Google Maps and checking the weather, to managing online banking, AI quietly powers the tools we use daily, enhancing our convenience and efficiency. But its influence isn’t confined to personal tasks …
Singapore, 12 March 2025 – When you walk into a restaurant, the menu is often the first point of interaction. It’s more than just a list of food options; it’s a strategic tool that can influence your choices, enhance your dining experience, and even impact the restaurant’s revenue. Why Menu Engineering Matters Recently, a diner at an economy rice stall …
Singapore, 28 February 2025 – Have you ever wondered which career path aligns best with your unique strengths and personality? Whether you’re drawn to the dynamic world of hospitality, have a passion for creating French pastries, or dream of leading a top-tier culinary team, discovering your ideal career begins with understanding yourself. It’s common to feel uncertain, especially later in …
Singapore, 19 February 2025 – The global beverage industry is constantly evolving, merging tradition with innovation across wines, sake, spirits, and more. Staying ahead of the curve is crucial for professionals in the field who are eager to push the limits of their expertise. This March, the Bar Convent Singapore (BCB Singapore) returns to Marina Bay Sands for an exciting …
Singapore, 24 January 2025 – For many, baking is more than just a career – it’s a lifelong passion, a craft that matures with time, commitment, and a love for creating something both extraordinary yet with a taste of familiarity. This rings especially true for Winnie Goh, a seasoned baker whose career has spanned decades. Baking has not only been …
Singapore, 30 December 2024 – As the year draws to a close, it’s time to reflect on the opportunities that lie ahead. Amidst the usual buzz of New Year resolutions like getting fitter, FIRE (Financial Independence, Retire Early) goals, and travelling, there’s one resolution that stands out as a game-changer for both personal and professional growth – upskilling. Whether you’re looking to …
Left: Chef Elizabeth Loo demonstrating the correct technique for kneading pasta dough. Right: Learners attentively practising dough-making. Singapore, 11 November 2024 – On 6 November 2024, SHATEC successfully wrapped up an enriching pasta-making taster workshop at its Orchard campus, offering pasta enthusiasts the opportunity to discover the fundamentals of pasta creation. This hands-on workshop was part of the Learning Neighbourhood …
Singapore, 7 November 2024 – The SHATEC Mentoring Programme, now in its 17th cycle, proudly celebrated a decade of mentorship that has significantly shaped the futures of the next generation of hospitality leaders. On 30 October 2024, 76 students from our culinary, pastry, and hotel programmes gathered at Pan Pacific Singapore to participate in an engaging mentoring initiative, partnering with 48 experienced professionals …
Singapore, 1 November 2024 – Last week marked a significant milestone as FHA-HoReCa 2024 unveiled its first-ever FHA Dessert Challenge at the Singapore Expo on 25 October 2024. Co-organised with the esteemed Singapore Pastry Alliance, this competition provides a vibrant platform for aspiring pastry chefs from around the world to showcase their exceptional dessert-making skills. Participants from countries such as Singapore, the …
Singapore, 12 September 2024 – In today’s rapidly evolving job market, changing careers in mid-life is becoming increasingly common. Whether driven by a desire for personal fulfilment, the need for a fresh challenge, or the changing dynamics of the economy, many professionals are finding the courage to pivot and pursue new passions. However, making a successful mid-career switch requires …
