Singapore, 12 September 2024 – In today’s rapidly evolving job market, changing careers in mid-life is becoming increasingly common. Whether driven by a desire for personal fulfilment, the need for a fresh challenge, or the changing dynamics of the economy, many professionals are finding the courage to pivot and pursue new passions. However, making a successful mid-career switch requires …
Unlock a World-Class Hospitality Education Pathway to Glion and Les Roches with SHATEC’s International Higher Diploma in Hospitality and Tourism Management
Singapore, 16 September 2024 – In September 2024, SHATEC proudly formalised a strategic alliance through the signing of a Memorandum of Understanding (MOU) with two of the world’s leading hospitality schools – Glion Institute of Higher Education (Glion) and Les Roches. This collaboration provides students pursuing our International Higher Diploma in Hospitality and Tourism Management with an extraordinary opportunity to …
Bond Over Mooncake Making Workshop this Mid-Autumn-Festival
Singapore, 22 August 2024 – Imagine an afternoon filled with laughter, stories, and the joy of learning the ancient art of mooncake making, a cherished tradition passed down through generations. This year, The Sapling Restaurant warmly invites you to participate in our Mooncake Making Masterclass, designed to offer a unique, hands-on experience that promises to create lasting memories and impart …
SkillsFuture Roadshow at Marina Square: SHATEC Inspire the Future of Hospitality and Culinary Excellence
Left: A visitor explores the courses offered by SHATEC. Right: SHATEC hospitality student Jack Liau demonstrates his mocktail creation, “The Sunrise.” Singapore, 21 August 2024 – SHATEC recently made a vibrant appearance at the SkillsFuture Roadshow, organised by SkillsFuture Singapore at Marina Square from 15 to 18 August 2024. This significant event brought together leading training providers, offering the public …
SHATEC Makes Pivotal Move to Focus on Continuous Education and Training to Develop Talents for the Future of Hospitality
The strategic move advances SHATEC’s role in refining the calibre of Asia’s tourism human capital and future leaders of the hospitality industry SHATEC offers myriad industry-specific short courses, professional and top-notch programmes tailored for early to mid-career individuals and industry practitioners. Singapore, 14 August 2024 – The Singapore Hotel Association (SHA), the collective voice for 167 hotel members in Singapore, today …
Winning Flavours: SHATEC Hospitality Student Jack Liau Elevates Mixology with “The Sunrise”
Left: Jack demonstrating his mocktail creation skills to the judges. Right: A commemorative photo of his championship title with SHATEC HTS Academic Trainers – Ms Melissa, Ms Charlene, and Mr Jason. Singapore, 2 August 2024 – In a spectacular display of mixology mastery, SHATEC hospitality student Jack Liau from DHM 224-A clinched the championship title at the National Cocktail Competition …
MOU Signing Between GoGlobal And SHATEC During The ASIAN C-NERGY Event At SHATEC Orchard
Left: A group shot capturing the significance of this prestigious event.Centre: A MOU was signed to mark the collaborative partnership between SHATEC and GoGlobal.Right: Attendees engaging in networking at the event. Singapore, 26 July 2024 – SHATEC Orchard was honoured to host the GoGlobal – ASIAN C-NERGY: Empowering SMEs for Global Success (Taiwan Series) hybrid event yesterday, a significant gathering that brought together leading …
Find Your Next Calling in the World of Hospitality and the F&B Industries
Singapore, 17 July 2024 – SHATEC Orchard is delighted to host a Sectorial Event designed for professionals looking to advance their careers in the Hospitality and Food & Beverage (F&B) industries. Whether you wish to explore the dynamic world of hotel management and hospitality operations, or you have a passion for culinary arts and aim to refine your skills in …
Celebrating Joo Chiat’s Vibrant Heritage: SHATEC Joins the Fun Fiesta Carnival
Singapore, 14 June 2024 – Nestled within the vibrant streets of Katong-Joo Chiat lies the beating heart of Peranakan culture in Singapore. Here, every corner is a treasure trove of local flavours, tucked away in quaint boutique cafes and adorned with the timeless charm of heritage shophouses. As Joo Chiat district gears up to commemorate its 65th Anniversary this year, …
Discover the Healthy Delight of Rice Dumplings with a Modern Twist
Left: Chef Cindy Low with participants, proudly showcasing their Bak Chang creations. Right: Participants carefully wrapped Bak Chang with bamboo leaves as they shared a bonding moment in the demonstration studio. Singapore, 11 June 2024 – Bak Chang, also known as Rice Dumpling (粽子), boasts a long-standing history dating back to ancient China’s Warring States period. Nevertheless, in modern society, it’s …