Celebrating Joo Chiat’s Vibrant Heritage: SHATEC Joins the Fun Fiesta Carnival

Singapore, 14 June 2024 – Nestled within the vibrant streets of Katong-Joo Chiat lies the beating heart of Peranakan culture in Singapore. Here, every corner is a treasure trove of local flavours, tucked away in quaint boutique cafes and adorned with the timeless charm of heritage shophouses. As Joo Chiat district gears up to commemorate its 65th Anniversary this year, …

Discover the Healthy Delight of Rice Dumplings with a Modern Twist

Left: Chef Cindy Low with participants, proudly showcasing their Bak Chang creations. Right: Participants carefully wrapped Bak Chang with bamboo leaves as they shared a bonding moment in the demonstration studio.  Singapore, 11 June 2024 – Bak Chang, also known as Rice Dumpling (粽子), boasts a long-standing history dating back to ancient China’s Warring States period. Nevertheless, in modern society, it’s …

From Classroom to Recognition: SHATEC Student Shines At The Young Talents Escoffier Competition

Left: Mr Emmanuel Stroobant sharing his feedback on the dishes alongside Liu Chun Wei and Chef Cindy Low.Right: Liu Chun Wei achieved the 2nd runner-up position, alongside Chef Emmanuel Stroobant (Head Judge) and Chef Daniele Sperindio (Judge). Singapore, 13 May 2024 – The culinary world is abuzz with excitement as the highly anticipated Young Talents Escoffier competition returns to the …

A Harbour of Career Opportunities Docking Right in Your Community

Singapore, 2 May 2024 – With the recent wave of job uncertainties and layoffs, exemplified by major players like Google, Lazada, and Unilever in the first quarter of 2024, Singaporeans are urged to reconsider their approach to acquiring industry-specific skills. This imperative shift is paramount for staying ahead in the job race and elevating overall employability of an individual. To …

Award-Winning Chef Cherish Finden Returns to Alma Mater to Inspire Future Pâtissiers

Cherish Finden with SHATEC students from class DFP-05-23A/B, DFP-09-23A, and DFP-02-24A.Singapore, 3 April 2024 – Imagine embarking on your journey armed with just one motto: “Believe in yourself and never give up.” This is exactly how Cherish Finden, who started her baking journey 38 years ago as a SHATEC student, went on to become the esteemed Executive Pastry Chef at …

Melon Pans for SHATEC web (PR)

Whisking Up Fun: SHATEC and SAFRA Team Up for the First Parent-Child Baking Workshop Series

Left: Chef Cindy Low alongside parent-child participants, showcasing their well-earned certificates of completion. Right: A young child and her mother created sweet memories in the kitchen.Singapore, 21 March 2024 – A pinch of excitement, a dash of creativity, and a whole lot of family fun – that was what baking was at SHATEC Orchard and SAFRA’s inaugural collaboration. Say goodbye …

SHATEC Equips Future Hospitality Leaders for Global Success

Singapore, 4 March 2024 – Embark on an exciting journey towards a thriving career in Singapore’s dynamic tourism industry with our International Higher Diploma in Hospitality and Tourism Management. This transformative programme isn’t just a stepping stone; it’s your passport to a multitude of exciting leadership paths. From mastering hotel management to becoming a pro at cross-cultural communication, our students …

Taking Home the Gold in Young Talents Escoffier APAC 2023

SHATEC hospitality student Benjamin Ong achieved the top award in the prestigious competition. Benjamin Ong, SHATEC hospitality management student sharing his exceptional win for Singapore in the Young Talents Escoffier APAC 2023. Singapore, 2 May 2023 – SHATEC hospitality student Mr. Benjamin Ong was unveiled on Thursday as the newest Gold award recipient of the Young Talents Escoffier Asia Pacific …