Graduation Awards 2020
The Award Criteria
The Chairman’s List is one of the school’s highest academic honour awarded to students from full-time courses who excelled academically in their course of study. Students must have passed each module with:
- at least a C grade in their first attempt and have achieved a Grade Point Average of not less than 3.0 out of a maximum of 4.0;
- minimum “B” grade for Attendance & Conduct;
- minimum “B” grade for Industrial Attachment.
To be eligible, students must have a full study load for entire duration of the programme. The Chairman’s List is awarded to the top 5% of the graduating cohort each year.
Chairman’s List 2020
Diploma in Culinary Skills
supported by
Amara Hotels & Resorts
Aston Food & Beverage Specialties Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands Pte Ltd
RC Hotels (Pte) Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection
ANGELES MAVELEEN TIRONA
DANIAL HARIZ BIN HAMZAH
LEE WEN LONG
Diploma in Pastry and Baking
supported by
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
ANG SI WEI
IDELIA SANJAYA
JUNG DABIN
TAN MEI LING
Diploma in Hotel Management
supported by
Blue Mountains International Hotel Management School
Capella Hotel, Singapore
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Raffles Hotel Singapore
ALOYSIUS TAN WEI JIE
GOH WEI HENG
WSQ Diploma in Food Services (Culinary Arts)
supported by
Aston Food & Beverage Specialties Pte Ltd
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection
NGUYEN TRAN JOHNSON
SUJATA D/O MOHAN
WSQ Diploma in Food Services (Pastry and Baking)
supported by
Conrad Centennial Singapore
Marina Bay Sands Pte Ltd
BALASUBRAMANIAN SWATHI
EDEN LEE JUN YANG
KHONG ZI QIAN
LEE GUO LIANG SHAWN
WSQ Diploma in Hotel and Accommodation Services
supported by
Blue Mountains International Hotel Management School
Marina Bay Sands Pte Ltd
One Farrer Hotel
Peninsula Excelsior Hotel
ANDY INDRAWATY
TAN MEI YI
The Award Criteria
The Inspiring Learner’s Awards recognise the achievements of mid-career adult learners who have continued to upgrade themselves and excelled in their academic studies while serving full-time employment. The Inspiring Learner’s Awards List is awarded to the top 5% of the graduating cohort each year. To qualify for this award, the candidate must satisfy the following criteria:
- enrolled in a full qualification course
- attained a Grade Point Average of 3.0 or overall average SHATEC score of at least 75%;
- identified as a role model who engages in continuous learning while serving the industry i.e. he/she must be working on full-time basis during the course of study
The Inspiring Learner’s Awards 2020
Diploma in Culinary Skills (Part-Time)
supported by
Kaichi Spacemaster Pte Ltd
Marina Bay Sands Pte Ltd
MUHAMMAD FARHAN BIN MOHAMED FAUZAN
SAY GUILIN
YONG SEE LOCK
WSQ Diploma in Hotel and Accommodation Services (Part Time)
supported by
National Service Resort & Country Club
Marina Bay Sands Pte Ltd
ISLYANA BINTE ISMAIL
The Award Criteria
The SHA Meritorious Awards are the highest academic achievements presented to the most well-rounded top student(s) from the graduating cohort.
For the SHA Meritorious Award (Skills), the award recipient is the overall top Diploma student from the Skills Programmes which are:
- Diploma in Culinary Skills / Diploma in Pastry and Baking
- WSQ Diploma in Food Services (Culinary Arts) / WSQ Diploma in in Food Services (Pastry & Baking)
For the SHA Meritorious Award (Management), the award recipient is the overall top Diploma student from the Management Programmes which are:
- Diploma in Hotel Management
- WSQ Diploma in Hotel & Accommodation Services
SHA Meritorious Award (Skills) 2020
TAN MEI LING
Diploma in Pastry and Baking
BALASUBRAMANIAN SWATHI
WSQ Diploma in Food Services (Pastry and Baking)
SHA Meritorious Award (Management) 2020
ALOYSIUS TAN WEI JIE
Diploma in Hotel Management
BRANDON FOO XIANG HAN
WSQ Diploma in Hotel and Accommodation Services