Overview

The course aims to provide a holistic approach of the water management practices in common tourism related operations. Trainees will familiarise themselves with the full water cycle in a tourism business from sourcing to usage, common misuse issues, best practices and eventually wastewater management. Course will also outline key sustainable tourism certification requirements.

Who Should Attend

  • Hotel Sustainability Coordinators
  • Quality Assurance
  • Heads of Maintenance
  • Heads of Housekeeping

Learning Outcome

By the end of the course, participants will be able to:

  • Implement monitoring techniques
  • Adopt problem solving approach and apply benchmarked best practices
  • Understand relevant audit criteria and ways they are assessed in sustainable tourism certification schemes
  • Develop skills to increase staff and guest involvement in relevant strategies

Course Outline

  • Sustainable Sourcing
  • Core uses
  • Key certification requirements
  • Common findings during audits
  • Best practices
  • Monitoring tools
  • Guest & staff awareness increase
  • Case study
  • Resources and technology
  • Grants and subsidies

Course Structure

Methodology: Online (Synchronous e-learning)

IMPORTANT

For online learning, please note the following learner’s requirements will apply to all participants:

  1. Participants must be equipped with a desktop computer/laptop, a functioning webcam and microphone as well as internet connectivity, in order to attend the online lesson (No sharing of desktop/laptop will be allowed).
  2. For the entire duration when the lesson session is ongoing, the participant’s face must be visible and his/her voice must be audible to the trainer. 

Please note the following hardware requirements for online learning:

  1. PC or Laptop (Minimum: Windows Vista 7 and higher OR macOS X 10.6)
  2. Supported web browser (Google Chrome)
  3. A stable internet connection
  4. A webcam either built-in in your laptop or external USB camera; the camera has to be turned on for the duration of the class
  5. A microphone – built-in or USB plug-in

Assessment:  
Participants must attain at least 75% of attendance in order to be eligible for the written assessment.

Certificate:
Upon successful completion of the course, participants will receive a Certificate of Achievement jointly awarded by SHATEC and Control Union.

Register Here

Course Fees

 

Self-sponsored Participants

1Company-Sponsored Singaporeans/PRs for the Hospitality Industry

International

Full Course Fee

S$ 400.00

S$ 400.00

S$ 400.00

7% GST

S$   28.00

S$   28.00

S$   28.00

Course Fee Support

N.A.

S$ 280.00

N.A.

Nett Fee Payable incl. GST

S$ 428.00

S$ 148.00

S$ 428.00

1Companies in the Hospitality Industry are eligible for 70% course fee support from the Employment and Employability Institute Pte. Ltd. ("e2i") when they send their staff (Singaporean and Singapore Permanent Resident only) for this course. Please contact us for more information and terms and conditions. In the event that the company-sponsored learners fail to meet the terms and conditions, SHATEC reserves the right to recover the funding amount.

2Class commencement is subjected to minimum class size met. 

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details

Contact Number:
6415 3504 / 561 / 590

Email Address:
cet@shatec.sg

Registration

For Self-Sponsored

Click Here

For Company-Sponsored

Click Here and send completed form to cet@shatec.sg

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