- All Singapore Citizen and Permanent Resident job seekers are eligible, excluding those who:
- Graduated or are graduating in Calendar Years 2019 to 2021 (both years inclusive) from ITEs, Polytechnics, Universities, and other educational institutions (e.g. private universities and overseas institutions); or
- Graduated earlier from above institutions and completed National Service in Calendar Years 2019 to 2021 (both years inclusive). Graduation is based on the year of completion of studies.
- Fresh graduates with significant prior working experience can be considered under appeal for the programmes.
- Mid-career jobseekers impacted by the economic consequences of COVID-19 will be prioritised.
- Individuals will need to commit to the training programme on a full-time basis. Existing trainees and jobseekers should not apply for the programme if they are unable to commit to full-time training over a 5-month training duration.
- While the programme does not place any constraints on trainees’ activities outside of training hours, including taking on part-time employment, trainees must fulfil all training commitments which include minimum attendance requirements and the passing of assessments.
- While the programme allows trainees to exit without penalty if they are successfully placed into a job or have secured a job on their own accord while undergoing training, trainees who exit the programme without a valid reason may be asked to return the course fee subsidy that they have received.
- As the switching of courses does not constitute as job placement, trainees who wish to switch their course mid-way may be asked to return the course fee subsidy that they had received.
- In order to provide opportunities to as many eligible Singaporeans and Permanent Residents as possible, each individual can enrol in the SGUS programme only once. Any individual who had enrolled for a SGUS programme with SHATEC or other training provider will not be eligible to enrol for the same or any other SGUS programme.
- Similar to existing requirements for other training grants administered by SSG, trainees must fulfil minimum attendance requirements and pass the assessments to qualify for course fee subsidies and be awarded the certificate. Trainees who are unable to meet these requirements may be asked to return the course fee subsidies that they have received.
SGUnited Skills Programme in WSQ Higher Certificate in Food Services (Culinary Arts)
About This Course
This course is for individuals seeking entry into the Food Services sector. Examples of job roles: Commis Cook, Cook.
Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at:
https://www.myskillsfuture.gov.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html
Entry Requirements
- Minimum WPLN 4 / Qualifications of equivalent standard
- Successful Interview
- At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
Intake Dates
Course Start Date: 28 February 2022
Course End Date: 31 July 2022
Duration
5 Months (403.5 Hours)
Delivery
The training modality includes a combination of in-person training and online learning.
Mode of assessment may include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Lessons will be conducted over a maximum of 5 days per week and may include weekends.
Lessons will be conducted mainly at SHATEC campus.
Certification
WSQ Higher Certificate in Food Services (Culinary Arts)
Course Outline
Certificate Level
- Food Hygiene
- Food Safety Course Level 1
- Basic Skills for Kitchen Operations
- Demonstrate Basic Knife Skills
- Receive and Store Products
- Maintain Safe and Secure Working Environments
- Prepare Western Cold Sauces
- Professional Development 1
- Project a Positive and Professional Image
Higher Certificate Level
- Fundamentals of Western Cooking
- Prepare Equipment and Ingredients
- Prepare Western Foundation Sauces
- Prepare Basic Western Stocks and Soups
- Principles of Western Cooking
- Prepare Fish and Seafood for Cooking
- Prepare Basic Western Egg and Dairy Products
- Demonstrate Basic Dry Heat Cooking Methods
- Demonstrate Basic Moist Heat Cooking Methods
- Prepare Vegetables, Fruits, Nuts and Mushrooms
- Prepare Basic Western Grains and Legumes
- Prepare Cold Plates and Garnishes
- Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
Course Fee
Full Course Fee (before GST) | $7,938.00 |
SSG Grant | $7,548.59 |
Nett Course Fee (before GST) | $389.41 |
7% GST on Nett Course Fee | $27.26 |
Total Course Fee Payable | $416.67 |
SGUnited Skills Programme in WSQ Higher Certificate in Food Services (Pastry and Baking)
About This Course
This course is for individuals seeking entry into the Food Services sector. Examples of job roles: Commis Cook, Baker.
Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at:
https://www.myskillsfuture.gov.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html
Entry Requirements
- Minimum WPLN 4 / Qualifications of equivalent standard
- Successful Interview
- At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
Intake Dates
Course Start Date: 28 February 2022
Course End Date: 31 July 2022
Duration
5 Months (381.5 Hours)
Delivery
The training modality includes a combination of in-person training and online learning.
Mode of assessment may include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Lessons will be conducted over a maximum of 5 days per week and may include weekends.
Lessons will be conducted mainly at SHATEC campus.
Certification
WSQ Higher Certificate in Food Services (Pastry and Baking)
Course Outline
Certificate Level
- Food Hygiene
- Food Safety Course Level 1
- Basic Skills for Kitchen Operations
- Demonstrate Basic Knife Skills
- Receive and Store Products
- Maintain Safe and Secure Working Environments
- Prepare Western Cold Sauces
- Professional Development 1
- Project a Positive and Professional Image
Higher Certificate Level
- Fundamentals of Baking
- Prepare Equipment and Ingredients
- Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Principles of Baking
- Make Basic Cakes
- Make Cookies
- Make Muffins and Scones
- Make Tarts and Short-Crust Pastries
- Make Basic Breads
- Prepare Deep Fried Ready-to-Use Products
- Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
Course Fee
Full Course Fee (before GST) | $7,506.00 |
SSG Grant | $7,116.59 |
Nett Course Fee (before GST) | $389.41 |
7% GST on Nett Course Fee | $27.26 |
Total Course Fee Payable | $416.67 |
SGUnited Skills Programme in WSQ Advanced Certificate in Hotel and Accommodation Services
About This Course
This course is for individuals seeking entry into the hotel sector. Examples of job roles: Front Desk Agent, Guest Services Agent..
Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at:
https://www.myskillsfuture.gov.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Hotel-and-Accommodation-Services.html
Entry Requirements
- Minimum WPLN 4 / Qualifications of equivalent standard
- Successful Interview
- At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
Intake Dates
Course Start Date: 28 February 2022
Course End Date: 31 July 2022
Duration
5 Months (541.5 Hours)
Delivery
The training modality includes a combination of in-person training and online learning.
Mode of assessment may include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Lessons will be conducted over a maximum of 5 days per week and may include weekends.
Lessons will be conducted mainly at SHATEC campus.
Certification
WSQ Advanced Certificate in Hotel and Accommodation Services
Course Outline
Certificate Level
- Food Hygiene
- Food Safety Course Level 1
- Front Office Operations 1
- Provide Bell Services
- Provide Workplace Safety and Security
- Housekeeping Operations
- Provide Related Housekeeping Services
- Service Guestrooms/Serviced Apartments
- Professional Development
- Project a Positive and Professional Image
Higher Certificate Level
- Front Office Operations 2
- Provide Front Office Services
- Provide Reservation Services
- Property Management Systems
- Apply Software Systems in Hospitality Management
- Quality Service for Hospitality
- Apply Upselling and Suggestive Selling Techniques
- Promote Tourism
- Restaurant Service Skills 1
- Interact With and Serve F&B Customers
Advanced Certificate Level
- Communication Skills
- Facilitate Effective Communication and Engagement at the Workplace
- Housekeeping Supervision 1
- Supervise Housekeeping and Laundry Operations
- Managing Diversity
- Manage a Diverse Service Environment
- Managing Guest Experiences in Hospitality
- Provide Butler Service
- Resolve Guests/Customers’ Concerns and Feedback
- Restaurant Service Skills 2
- Perform Hosting Duties
Course Fee
Full Course Fee (before GST) | $10,118.00 |
SSG Grant | $9,728.59 |
Nett Course Fee (before GST) | $389.41 |
7% GST on Nett Course Fee | $27.26 |
Total Course Fee Payable | $416.67 |
SGUnited Skills Programme at a Glance
The SGUnited Skills Programme prepares mid-career individuals for future job roles through reskilling or skills upgrading.
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed Programme Partner by SkillsFuture Singapore (SSG) for the SGUS Programme for the funding period 1 September 2020 to 31 March 2022.
Key Benefits
- Acquire industry-relevant skills
- Modular format of programme allowing flexible and early exit without penalty when you find a job
- Government subsidies will cover more than 95% of the course fees
- Monthly Training Allowance (TA) of $1,200* during trainee’s duration in the programme to help cover basic expenses
- Trainees can offset the nett course fees using their SkillsFuture Credit, including the top-ups announced in the 2020 Unity Budget
- Employment facilitation to enhance trainee’s job-searching opportunities
*Conditions for Training Allowance (TA)
- Trainees must meet minimum monthly attendance of 75% to qualify for the SGUS TA.
- For trainees who are receiving COVID-19 Recovery Grant (CRG) / COVID-19 Recovery Grant – Temporary (CRG-T), the total amount (CRG/CRG-T pay-outs plus training allowance) that trainees receive will be $1,200. After their CRG/CRG-T support period ends, they will receive the full monthly training allowance of $1,200.
- Trainees who concurrently receive any other government related support grants (such grants to be determined by SSG’s sole discretion and including CRG) are/may be meant to receive smaller monthly training allowance compared to trainees who do not concurrently receive such grants. SSG shall have the right to revise downwards the amount of monthly training allowance the trainee is entitled for.
- All Singapore Citizen and Permanent Resident job seekers are eligible, excluding those who:
- Graduated or are graduating in Calendar Years 2019 to 2021 (both years inclusive) from ITEs, Polytechnics, Universities, and other educational institutions (e.g. private universities and overseas institutions); or
- Graduated earlier from above institutions and completed National Service in Calendar Years 2019 to 2021 (both years inclusive). Graduation is based on the year of completion of studies.
- Fresh graduates with significant prior working experience can be considered under appeal for the programmes.
- Mid-career jobseekers impacted by the economic consequences of COVID-19 will be prioritised.
- Individuals will need to commit to the training programme on a full-time basis. Existing trainees and jobseekers should not apply for the programme if they are unable to commit to full-time training over a 5-month training duration.
- While the programme does not place any constraints on trainees’ activities outside of training hours, including taking on part-time employment, trainees must fulfil all training commitments which include minimum attendance requirements and the passing of assessments.
- While the programme allows trainees to exit without penalty if they are successfully placed into a job or have secured a job on their own accord while undergoing training, trainees who exit the programme without a valid reason may be asked to return the course fee subsidy that they have received.
- As the switching of courses does not constitute as job placement, trainees who wish to switch their course mid-way may be asked to return the course fee subsidy that they had received.
- In order to provide opportunities to as many eligible Singaporeans and Permanent Residents as possible, each individual can enrol in the SGUS programme only once. Any individual who had enrolled for a SGUS programme with SHATEC or other training provider will not be eligible to enrol for the same or any other SGUS programme.
- Similar to existing requirements for other training grants administered by SSG, trainees must fulfil minimum attendance requirements and pass the assessments to qualify for course fee subsidies and be awarded the certificate. Trainees who are unable to meet these requirements may be asked to return the course fee subsidies that they have received.
SGUnited Skills Programme in WSQ Higher Certificate in Food Services (Culinary Arts)
About This Course
This course is for individuals seeking entry into the Food Services sector. Examples of job roles: Commis Cook, Cook.
Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at:
https://www.myskillsfuture.gov.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html
Entry Requirements
- Minimum WPLN 4 / Qualifications of equivalent standard
- Successful Interview
- At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
Intake Dates
Course Start Date: 28 February 2022
Course End Date: 31 July 2022
Duration
5 Months (403.5 Hours)
Delivery
The training modality includes a combination of in-person training and online learning.
Mode of assessment may include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Lessons will be conducted over a maximum of 5 days per week and may include weekends.
Lessons will be conducted mainly at SHATEC campus.
Certification
WSQ Higher Certificate in Food Services (Culinary Arts)
Course Outline
Certificate Level
- Food Hygiene
- Food Safety Course Level 1
- Basic Skills for Kitchen Operations
- Demonstrate Basic Knife Skills
- Receive and Store Products
- Maintain Safe and Secure Working Environments
- Prepare Western Cold Sauces
- Professional Development 1
- Project a Positive and Professional Image
Higher Certificate Level
- Fundamentals of Western Cooking
- Prepare Equipment and Ingredients
- Prepare Western Foundation Sauces
- Prepare Basic Western Stocks and Soups
- Principles of Western Cooking
- Prepare Fish and Seafood for Cooking
- Prepare Basic Western Egg and Dairy Products
- Demonstrate Basic Dry Heat Cooking Methods
- Demonstrate Basic Moist Heat Cooking Methods
- Prepare Vegetables, Fruits, Nuts and Mushrooms
- Prepare Basic Western Grains and Legumes
- Prepare Cold Plates and Garnishes
- Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
Course Fee
Full Course Fee (before GST) | $7,938.00 |
SSG Grant | $7,548.59 |
Nett Course Fee (before GST) | $389.41 |
7% GST on Nett Course Fee | $27.26 |
Total Course Fee Payable | $416.67 |
SGUnited Skills Programme in WSQ Higher Certificate in Food Services (Pastry and Baking)
About This Course
This course is for individuals seeking entry into the Food Services sector. Examples of job roles: Commis Cook, Baker.
Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at:
https://www.myskillsfuture.gov.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html
Entry Requirements
- Minimum WPLN 4 / Qualifications of equivalent standard
- Successful Interview
- At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
Intake Dates
Course Start Date: 28 February 2022
Course End Date: 31 July 2022
Duration
5 Months (381.5 Hours)
Delivery
The training modality includes a combination of in-person training and online learning.
Mode of assessment may include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Lessons will be conducted over a maximum of 5 days per week and may include weekends.
Lessons will be conducted mainly at SHATEC campus.
Certification
WSQ Higher Certificate in Food Services (Pastry and Baking)
Course Outline
Certificate Level
- Food Hygiene
- Food Safety Course Level 1
- Basic Skills for Kitchen Operations
- Demonstrate Basic Knife Skills
- Receive and Store Products
- Maintain Safe and Secure Working Environments
- Prepare Western Cold Sauces
- Professional Development 1
- Project a Positive and Professional Image
Higher Certificate Level
- Fundamentals of Baking
- Prepare Equipment and Ingredients
- Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Principles of Baking
- Make Basic Cakes
- Make Cookies
- Make Muffins and Scones
- Make Tarts and Short-Crust Pastries
- Make Basic Breads
- Prepare Deep Fried Ready-to-Use Products
- Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
Course Fee
Full Course Fee (before GST) | $7,506.00 |
SSG Grant | $7,116.59 |
Nett Course Fee (before GST) | $389.41 |
7% GST on Nett Course Fee | $27.26 |
Total Course Fee Payable | $416.67 |
SGUnited Skills Programme in WSQ Advanced Certificate in Hotel and Accommodation Services
About This Course
This course is for individuals seeking entry into the hotel sector. Examples of job roles: Front Desk Agent, Guest Services Agent..
Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at:
https://www.myskillsfuture.gov.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Hotel-and-Accommodation-Services.html
Entry Requirements
- Minimum WPLN 4 / Qualifications of equivalent standard
- Successful Interview
- At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
Intake Dates
Course Start Date: 28 February 2022
Course End Date: 31 July 2022
Duration
5 Months (541.5 Hours)
Delivery
The training modality includes a combination of in-person training and online learning.
Mode of assessment may include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Lessons will be conducted over a maximum of 5 days per week and may include weekends.
Lessons will be conducted mainly at SHATEC campus.
Certification
WSQ Advanced Certificate in Hotel and Accommodation Services
Course Outline
Certificate Level
- Food Hygiene
- Food Safety Course Level 1
- Front Office Operations 1
- Provide Bell Services
- Provide Workplace Safety and Security
- Housekeeping Operations
- Provide Related Housekeeping Services
- Service Guestrooms/Serviced Apartments
- Professional Development
- Project a Positive and Professional Image
Higher Certificate Level
- Front Office Operations 2
- Provide Front Office Services
- Provide Reservation Services
- Property Management Systems
- Apply Software Systems in Hospitality Management
- Quality Service for Hospitality
- Apply Upselling and Suggestive Selling Techniques
- Promote Tourism
- Restaurant Service Skills 1
- Interact With and Serve F&B Customers
Advanced Certificate Level
- Communication Skills
- Facilitate Effective Communication and Engagement at the Workplace
- Housekeeping Supervision 1
- Supervise Housekeeping and Laundry Operations
- Managing Diversity
- Manage a Diverse Service Environment
- Managing Guest Experiences in Hospitality
- Provide Butler Service
- Resolve Guests/Customers’ Concerns and Feedback
- Restaurant Service Skills 2
- Perform Hosting Duties
Course Fee
Full Course Fee (before GST) | $10,118.00 |
SSG Grant | $9,728.59 |
Nett Course Fee (before GST) | $389.41 |
7% GST on Nett Course Fee | $27.26 |
Total Course Fee Payable | $416.67 |