Singapore, 22 August 2024 – Imagine an afternoon filled with laughter, stories, and the joy of learning the ancient art of mooncake making, a cherished tradition passed down through generations. This year, The Sapling Restaurant warmly invites you to participate in our Mooncake Making Masterclass, designed to offer a unique, hands-on experience that promises to create lasting memories and impart valuable skills.
Our festive workshops are more than just classes; they are immersive experiences where you'll uncover the baking secrets behind the exquisite flavours of Champagne Truffle and Raspberry Lychee Rose mooncakes.
Discover the art of mooncake making under the expert guidance of our esteemed pastry trainer, Chef Pratheep. With years of working experience in luxury hotels and renowned baking chains like Cedele, Chef Pratheep will share his secrets, from crafting the perfect mooncake dough to achieving flawless shapes. Since 2003, his expertise has flourished, especially in his role as R&D cum Training Executive Chef at Swee Heng Bakery in 2017, where he innovated new pastries for the Singapore market.
Priced at S$168 per person, this masterclass not only equips you with the intricate skills of mooncake crafting but also includes a delectable three-course set lunch at our student training restaurant, The Sapling Restaurant. Each participant will also be taking home a welcome gift to reminds them of their SHATEC experience.
Participants can choose from four workshops spanning late August and early September, each running from 12pm to 5pm, offering ample time to master the art while bonding over a delightful lunch.
Celebrate tradition and creativity with The Sapling Restaurant today. Secure your spot by mailing to SaplingOps@shatec.sg and make this Mid-Autumn Festival a chapter of joy.
About SHATEC
SHATEC was set up in 1983 by the Singapore Hotel Association to equip Singapore’s hospitality industry with a skilled workforce. Since then, SHATEC has distinguished itself as arguably Singapore’s most recognised hospitality management school with many of its 40,000 strong alumni in more than 20 countries helming key positions in the hospitality and tourism industry.
It is a strong advocate of creative teaching methods. Lessons and programmes at SHATEC are further enhanced by exposing learners to experiential learning that is as close to a working environment as possible. Students also reap the benefit of interacting with local and international instructors and guest speakers who eagerly share a wealth of knowledge in their respective fields and impart important people-to-people skills gleaned from experience.
Besides nurturing young minds and talents, SHATEC is also a key player in preparing career switchers and mature workers to join the hospitality industry. As the industry school, it offers a myriad of programmes and workshops to upskill practitioners in the hospitality industry.
Learners looking to upskill or discover their passion, SHATEC Orchard offers an exciting repertoire of short courses in both professional and lifestyle programs. Our Professional Series is thoughtfully designed to equip learners with the expertise and competencies to excel in your hospitality and/or food services industry careers, fostering a strong sense of confidence and competence.
For those with a passion for lifestyle learning, we offer a diverse range of courses, from the art of cooking and baking to the sophistication of wine appreciation and more, our Lifestyle Series provides you with the opportunity to turn those dreams into lifelong skills through Reimagined Authentic Learning.
Discover your REAL passion with SHATEC Orchard today!
For more information on SHATEC Orchard, visit our website here.