SHATEC Feature on Money FM 89.3’s “The Breakfast Huddle with Elliott Danker & Finance Presenter Ryan Huang (6am – 9am)” segment-An interview with SHATEC CEO Mr Lim Boon Kwee In an illuminating radio interview by Elliott Danker on the morning of 18th August, CEO Mr Lim Boon Kwee, touched on filling the gaps in labour for the hospitality industry with SHATEC’s latest …
MasterChef Singapore Season 3 Runner-up & SHATEC Alumnus Nares Kanna On Taking the Leap
Another gripping, mouthwatering season of MasterChef Singapore has ended its run, where cooking tools have been wielded and tests of culinary and baking chops laid bare. 32-year-old Nares Kanna, SHATEC alumnus (DHM ‘10), former car salesman and Top 2 Finalist, has awed the season’s judges and won the hearts of TV viewers across the Singapore heartlands as the everyday man …
Breaking Barriers with Chef-Alumnus Haikal Johari at SHATEC Takeover Series
For one night only at SHATEC-TSR (The Sapling) Takeover on 21 June 2022, Michelin-starred Chef Haikal Johari revisited the kitchens of his alma mater to showcase his culinary flair, as the acclaimed Executive Chef of Spanish restaurant Alma by Juan Amador! Photo Credit: Chef Haikal JohariChef Haikal had a breezy energy while he stayed on top of workflows handled by …
Dine Tok Panjang-Style with The Peranakan Chef Philip Chia
From 23rd June to 4th September 2022, SHATEC alumnus and Peranakan Master Chef Philip Chia together with The Capitol Kempinski Hotel Singapore invite the public to enjoy a luxurious private dining showcase at The Private Room of 15 Stamford by Alvin Leung. You can expect heavenly Baba-licious flavours, served Tok Panjang*-style! This is the premier event to launch the five-star …
TTG Asia Interview Features New SHATEC CEO Lim Boon Kwee
Bringing back the shine to a hospitality career – Reported by Ms Karen Yue, TTG Asia In his first full-length interview as SHATEC’s new Chief Executive Officer, hotelier Mr Lim Boon Kwee shared with TTG Asia his foremost thoughts in educating and nurturing hospitality talents. He is keeping a razor-sharp focus on attuning a future-proof hospitality education to the prospect …







