The Art of Espresso Preparation

Supported by the National Silver Academy (NSA)
Receive course fee support with NSA Subsidy* eligible for Singaporeans & Singapore PRs aged 50 years and above!

Course Overview: This 2-day workshop aims to equip participants with the knowledge and skills of coffee and preparation of espresso based beverages.
Course Dates: Run 1: 20 and 27 Nov 2021

Run 2: 11 and 18 Dec 2021

Duration: 16 hours over 2 sessions
Venue: SHATEC, located at 21 Bukit Batok Street 22, Singapore 659589

Learning Outcomes: At the end of the course, participants will be able to:

  • be equipped with basic coffee knowledge
  • be equipped with skills and knowledge to prepare espresso based beverages
Course Outline:  
  • Introduction to the World of Coffee
    • Origins of coffee
    • Coffee producing regions
    • The coffee plant
    • Processing stages of coffee
    • Roasting process
    • Coffee appreciation
  • Preparation of Espresso Based Beverages
    • Defining espresso
    • Types of espresso machine & grinder
    • The barista’s tool kit
    • Expresso extraction techniques
    • Milk texturing techniques
    • Introduction to latte art
    • Basic maintenance of espresso machine & grinder
Methodology: Theory, Demonstration, Hands-On
Full Course Fee:  $406.60 (incl. GST)
Course Fee after NSA Subsidy*: $102.60 per pax (incl. GST)

*NSA Subsidy is applicable to Singaporeans and Permanent Residents aged 50 years old and above

Contact Person: Kindly email or call 6415 3590 for more information / registration.