As participants learn to make pineapple tart, they will also acquire skills and techniques in baking such as blending, creaming, rubbing-in, folding, kneading, sifting, stirring and whipping. Whipping: Whisk a mixture vigorously to incorporate air.

Who Should Attend

New entrants to the industry and/or baking enthusiasts

Course Structure


The course takes an experiential approach to learning. Participants will be given opportunities to practice what they have learnt through practical sessions.



Course Outline

  • Emphasize the technique required in attaining quality products
  • Identify the technique required in mixing/whisking process
  • Explain the use of quality ingredients in achieving quality consistency
  • Describe the process leavening in products
  • Outline the different faults in tart/cake making
  • Suggest corrections/preventive to the baking faults to attain a desired outcome
  • Examine the quality and analyse the texture of products
  • List the storage and handling guidelines of products

Course Fees

Full Course Fee

S$ 98.00

7% GST

S$  6.86

Full Course Fee incl. GST

S$ 104.86

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details

Contact Number:
6415 3561 / 504 / 590

Email Address:


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For Company-Sponsored

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