SHATEC News & Highlights
MONEY FM 893 Interview: SHATEC launches unique hospitality talent development programme
SHATEC Feature on Money FM 89.3’s “The Breakfast Huddle with Elliott Danker & Finance Presenter Ryan Huang (6am – 9am)”…
SHATEC Launches Unique Hospitality Talent Development Programme with Apprenticeship Diploma
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MasterChef Singapore Season 3 Runner-up & SHATEC Alumnus Nares Kanna On Taking the Leap
Another gripping, mouthwatering season of MasterChef Singapore has ended its run, where cooking tools have been wielded and tests of…
Breaking Barriers with Chef-Alumnus Haikal Johari at SHATEC Takeover Series
For one night only at SHATEC-TSR (The Sapling) Takeover on 21 June 2022, Michelin-starred Chef Haikal Johari revisited the kitchens…
Dine Tok Panjang-Style with The Peranakan Chef Philip Chia
From 23rd June to 4th September 2022, SHATEC alumnus and Peranakan Master Chef Philip Chia together with The Capitol Kempinski…
School of Hospitality Drives Green Hospitality Outcomes in Higher Education
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Poached Chicken Dish Recipe by Chef Jay
This recipe was developed as a response to the temporary suspension of live chicken exports from Malaysia to Singapore, which…
Leadership Succession Lim Boon Kwee Appointed As Shatec Chief Executive Officer
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SHATEC Wins Singapore Prestige Brand Award (SPBA) 2020/21 – Established Brands
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SHATEC Wins at World Gourmet Awards 2022
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TTG Asia Interview Features New SHATEC CEO Lim Boon Kwee
Bringing back the shine to a hospitality career – Reported by Ms Karen Yue, TTG Asia In his first full-length…
SHATEC Joins Global Sustainable Tourism Council (GSTC)
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Alumnus Chef Jay Teo Flips Worldly Menu for One Night Only
In the second iteration of SHATEC-TSR Takeover on the evening of 20 May 2022, Chef Jay Teo took over the…
SHATEC 36th Graduation Award Recipients
In the best interests of minimizing risk to health, we commemorated the success of the Class of 2021 graduands via…
Your Guide to Conquering Your Next Virtual Event
By Ms Patricia Cheong, Managing Director, Asia of International Conference Services (ICS)With relatively little additional cost with a potential to…
SFT Adventure with Christina
Behind any great patisserie is a savvy team of bakers. Among them, pastry alumna Christina Foo (DFP-01-20A) was a key…
Team ISSHO at SHATEC-TSR Takeover: Alumni Edition
SHATEC-TSR (The Sapling) Takeover: Alumni Edition kicked off with the young and ambitious trio at ISSHO (meaning ‘Together’ in Japanese).…
SHATEC Wins Singapore Business Awards – Best in Culinary & Hospitality Talent Development 2022
SHATEC has been chosen as the winner for Best in Culinary & Hospitality Talent Development 2022!…
The Secret Ingredients of a Truly Transformative Mentorship
Mentor: Mr. Charles Goh, Executive Chef of Amara Singapore Mentee: AJ Lim Jie, Diploma in Culinary Skills, SHATEC Chef…
Ang Hock Ann – Champion of my own Destiny
Due to his mischievous nature, Ang Hock Ann dropped out from school after completing Secondary 1 and was confronted with…
Top Dad-Approved Hawker Food in Singapore
Great hawker food is comforting with its rich flavours and affordable prices. Accessible hawker centres serving the country’s signature dishes…
5 Reasons The Sapling at SHATEC Is In a League of Its Own
As Singaporeans, we do cherish a good meal. After a long day of work or school, we like a good ‘wine…
Good Food and Beyond at The Sapling’s Gourmet Night 2019
SHATEC hosted The Sapling’s Gourmet Night with guest chef Koh Han Jie, Head Chef for El Fuego, a halal restaurant…
A Toast To A Good Day!
“Eat breakfast like a king, lunch like a prince and dinner like a pauper,” American author and nutritionist Adelle Davis popularly…
An Open Letter From Chef Eric Low, Alumni President 2018
Dear SHATEC Family, It gives me great pleasure to be invited to pen this open letter to all of you…
Nur Alisa Binte Suhaime – Giving Up The Degree to Bake her Dreams Come True
If you had an opportunity to study in a local university, would you choose to earn a university degree and…