The WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time) is curated for any individual with a keen interest in baked goods and the fine arts of pastry making. With strong emphasis on hands-on practices, participants will acquire a strong foundation in bread and pastries production principles as well as restaurant service fundamentals. Food Safety Course Level 1 is included in this course.
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG. The funding support period for WSQ Higher Certificate in Food Services (Pastry and Baking) is 3 December 2019 to 2 December 2022.
|WSQ Higher Certificate in Food Services (Pastry and Baking) including Food Safety Course Level 1 (HFPP)
|December 2020||Start: 06 December 2020 (Sun)
End: 18 July 2021
|March 2021||Start: 6 March 2021 (Sat)#
End: 2 October 2021
|June 2021||Start: 26 June 2021 (Sat)#
End: 22 January 2022
Start: 27 June 2021 (Sun)#
|August 2021||Start: 14 August 2021 (Sat)#
End: 12 March 2022
Start: 15 August 2021 (Sun)#
|October 2021||Start: 9 October 2021 (Sat)#
End: 28 May 2022
Start: 10 October 2021 (Sun)#
#Commencement date may be subjected to change. Kindly contact the Student Admission for more information.
Mode of Study
The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Theory and practical examinations, practical exercises, presentations, written assignments, projects and class participation.
Duration & Structure
27 + 1 weeks
Participants will be expected to complete 12 skills under 3 learning units as well as an additional module in Follow Food and Beverage Safety and Hygiene Policies and Procedures
WSQ Higher Certificate in Food Services (Pastry and Baking) awarded by SkillsFuture Singapore.
- Food Hygiene
- Food Safety Course Level 1
- Fundamentals of Baking
- Prepare Equipment and Ingredients
- Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Principles of Baking
- Make Basic Cakes
- Make Cookies
- Make Muffins and Scones
- Make Tarts and Short-Crust Pastries
- Make Basic Breads
- Prepare Deep Fried Ready-to-Use Products
- Restaurant Service Skills for Chefs
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
|WSQ Higher Certificate in Food Services (Pastry and Baking)
|Entry Requirements (Singaporeans / Singapore PR / International Applicant)|
1A pass in any preceding WSQ Certificate level(s) will also be recognized as fulfilment of English proficiency requirements.
WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time)
|Full Course Fee (Before GST)||$5,184.00||$5,184.00|
|Nett Course Fee (Before GST)||$518.40||$5,184.00|
|7% GST on Nett Course Fee2||$36.29||$362.88|
|Total Nett Course Fee Payable3,4,5 (Including GST)||$554.69||$5,546.88|
Follow Food and Beverage Safety and Hygiene Policies and Procedures
|Full Course Fee (Before GST)||$162.00||$162.00|
|7% GST on Full Course Fee2||$11.34||$11.34|
|Full Course Fee (Including GST)||$173.34||$173.34|
|Total Nett Course Fee Payable3,4 (Including GST)||$45.84||$173.34|
|6Additional Funding if eligible under Mid-Career Enhanced Subsidy (MES)||$18.30||N.A.|
|Total Nett Course Fee Payable, incl. GST, after MES||$27.54||N.A.|
1Singaporeans and Singapore PRs will be eligible for up to 90% SSG funding for all WSQ Certificate level programmes and 80% SSG funding for Follow Food and Beverage Safety and Hygiene Policies and Procedures. Funding is subjected to SSG’s prevailing corporate policies and final approval.
27% GST is applicable on Nett Course Fee after SSG funding for the WSQ Higher Certificate in Food Services (Pastry & Baking) and applicable on the Full Course Fee before SSG funding for Follow Food and Beverage Safety and Hygiene Policies and Procedures.
3Course fee payable include essential training items.
4Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their S$500.00 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website at www.skillsfuture.sg/credit for more information.
5NTUC members enjoy 50% unfunded course fee support for up to $250 each year when they sign up for courses supported under UTAP (Union Training Assistance Programme). NTUC members from 40 years and above enjoy up to $500 per year. For more information and terms and conditions, please refer to https://e2i.com.sg/individuals/ntuc-education-and-training-fund/.
6The SkillsFuture MES is for Singaporeans aged 40 years old and above.
Tel: (65) 6415 3510 / 519 / 528 / 554
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