WSQ DIPLOMA IN CULINARY ARTS
Programme Name | WSQ DIPLOMA IN CULINARY ARTS |
Programme Description | A diploma programme designed to provide students with the skills and knowledge in culinary principles and management. |
Modules |
|
Entry Requirements | Local Students
International Students
|
Certification | WSQ Diploma in Culinary Arts awarded by SkillsFuture Singapore |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: 17 months
Part Time: 24 months |
Commencement /End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
WSQ DIPLOMA IN PASTRY AND BAKERY
Programme Name | WSQ DIPLOMA IN PASTRY AND BAKERY |
Programme Description | A diploma programme designed to provide students with the skills and knowledge in pastry and baking principles and management. |
Modules |
|
Entry Requirements | Local Students
International Students
|
Certification | WSQ Diploma in Pastry and Bakery awarded by SkillsFuture Singapore |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: 17 months
Part Time: 24 months |
Commencement /End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |