WSQ CERTIFICATE IN CULINARY ARTS
Programme Name | WSQ CERTIFICATE IN CULINARY ARTS |
Programme Description | A certificate programme designed to provide students with the basic culinary skills and knowledge. |
Modules |
|
Entry Requirements | ES WSQ WPLN Level 4 or equivalent |
Certification | WSQ Certificate in Culinary Arts awarded by SkillsFuture Singapore |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: 3 months
Part Time: 6 months |
Commencement /End Dates | Customised |
Industrial Attachment | Nil |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
WSQ CERTIFICATE IN PASTRY AND BAKERY
Programme Name | WSQ CERTIFICATE IN PASTRY AND BAKERY |
Programme Description | A certificate programme designed to provide students with the basic pastry and baking skills and knowledge. |
Modules |
|
Entry Requirements | ES WSQ WPLN Level 4 or equivalent |
Certification | WSQ Certificate in Pastry and Bakery awarded by SkillsFuture Singapore |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: 3 months
Part Time: 6 months |
Commencement /End Dates | Customised |
Industrial Attachment | Nil |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
WSQ HIGHER CERTIFICATE IN CULINARY ARTS
Programme Name | WSQ HIGHER CERTIFICATE IN CULINARY ARTS |
Programme Description | A programme designed to inculcate passion for the culinary arts in students and prepare them for professional careers in the Food and Beverage (F&B) industry. |
Modules |
|
Entry Requirements | Local Students
International Students
Pass in any preceding WSQ full qualification |
Certification | WSQ Higher Certificate in Culinary Arts awarded by SkillsFuture Singapore. |
Method of Assessment | Written/Practical Assessment |
Programme Duration*
(Full/Part Time) |
Full Time: 6 months
Part Time: 12 months |
Commencement / End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Studio Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons. |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
WSQ HIGHER CERTIFICATE IN PASTRY AND BAKERY
Programme Name | WSQ HIGHER CERTIFICATE IN PASTRY AND BAKERY |
Programme Description | A programme designed to provide students with the critical knowledge and skills needed to work in a pastry and bakery outlet. Students will acquire relevant pastry and baking skills to produce desserts, cakes and breads commonly found in Western cuisines. |
Modules |
|
Entry Requirements | Local Students
International Students
|
Certification | WSQ Higher Certificate in Pastry and Bakery awarded by SkillsFuture Singapore. |
Method of Assessment | Written/Practical Assessment |
Programme Duration*
(Full/Part Time) |
Full Time: 6 months
Part Time: 12 months |
Commencement / End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Studio Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons. |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |