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          • WSQ Diploma in Food Services
            (Culinary Arts)
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          • WSQ Diploma in Food Services
            (Pastry and Baking)
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        • Hospitality and Tourism
          • WSQ Diploma in Hotel and Accommodation Services
          • WSQ Higher Certificate in Hotel and Accommodation Services
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        • Culinary
          • WSQ Diploma in Food Services (Culinary Arts)
          • (SCTP) WSQ Certificate in Food Services (Culinary Arts)
        • Pastry and Bakery
          • WSQ Diploma in Food Services (Pastry and Baking)
          • (SCTP) WSQ Certificate in Food Services (Pastry and Baking)
      • Hotel Apprenticeship Diploma Programme
        • WSQ Diploma in Food Services (Culinary Arts)
        • WSQ Diploma in Hotel and Accommodation Services
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          • Lifestyle Courses
            • Bake Healthy Breads
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            • The Power Of Tea
          • Calendar for Short Courses
      • Professional Development
        • Executive Development Programme
          • Apply Principles of Revenue Management
          • Basic F&B Inventory Management
          • Designing Wellness Cuisine – Innovations in Culinary Health
          • Digital Marketing in Hospitality
          • Relooking at Operations with an Open Mind
        • Hospitality Services
          • Customer Experience Excellence in the New Normal for Hospitality Professionals
          • Keeping Personal Data Safe: What You Need to Know about PDPA (Synchronous e-learning) 
        • Storytelling Through Your Lens
          • Basic Food Photography Workshop
          • Advanced Food Photography Workshop
      • Sustainability Series
        • Courses
          • Energy Conservation towards Sustainability in Hotel & Tourism
          • Managing Waste in a Circular Economy
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Image Menu
  • Home
  • Courses
      • Full-Time Courses
        • Hospitality and Tourism
          • WSQ Diploma in Hotel and Accommodation Services
          • WSQ Diploma in Tourism (Event Management and Operations)
        • Culinary
          • WSQ Diploma in Food Services
            (Culinary Arts)
        • Pastry and Bakery
          • WSQ Diploma in Food Services
            (Pastry and Baking)
        • Foundational Programmes
          • Certificate in Hospitality English
      • Part-Time Courses
        • Hospitality and Tourism
          • WSQ Diploma in Hotel and Accommodation Services
          • WSQ Higher Certificate in Hotel and Accommodation Services
          • WSQ Diploma in Tourism (Event Management and Operations)
        • Culinary
          • WSQ Diploma in Food Services (Culinary Arts)
          • (SCTP) WSQ Certificate in Food Services (Culinary Arts)
        • Pastry and Bakery
          • WSQ Diploma in Food Services (Pastry and Baking)
          • (SCTP) WSQ Certificate in Food Services (Pastry and Baking)
      • Hotel Apprenticeship Diploma Programme
        • WSQ Diploma in Food Services (Culinary Arts)
        • WSQ Diploma in Hotel and Accommodation Services
  • CLASS @SHATEC
      • Short Courses
          • Food Safety & Hygiene
            • Food Safety Course Level 1
            • Food Safety Course Level 1 (Refresher)
            • Food Safety Course Level 1 (Chinese)
            • Food Safety Course Level 1 (Refresher) (Chinese)
            • Food Safety and Hygiene – Level 3
            • Fundamental Workplace Safety and Health for F&B Operations
          • Lifestyle Courses
            • Bake Healthy Breads
            • Bake Tarts
            • Basic Pastry Preparation
            • Bread Making
            • Eating Well – Prepare Healthy Cuisine
            • Fundamental Pastry Preparation
            • Heritage With A Twist (Heritage Cakes)
            • Prepare Heritage Cuisine
            • Prepare Heritage Kuehs
            • Prepare Meat and Poultry
            • Sweet Delights – Make Pineapple Tart
            • Demonstrate Basic Dry Heat Cooking Methods
            • Demonstrate Basic Moist Heat Cooking Methods
            • Make Basic Cakes
            • Prepare Advanced Cakes
            • Prepare Organic Pasta
            • Prepare Tapas
          • Sip & Savour
            • WSET Level 1 Award in Wines
            • WSET Level 2 Award in Wines
            • WSET Level 3 Award in Wines
            • WSET Level 1 Award in Spirits
            • WSET Level 2 Award in Spirits
            • WSET Level 1 Award in Sake
            • WSET Level 3 Award in Sake
            • Appreciating Coffee (Coffee 101)
            • The Art of Brewing (Brewing 101)
            • The Art of Preparing Espresso
            • Exploring Latte Art!
            • The Power Of Tea
          • Calendar for Short Courses
      • Professional Development
        • Executive Development Programme
          • Apply Principles of Revenue Management
          • Basic F&B Inventory Management
          • Designing Wellness Cuisine – Innovations in Culinary Health
          • Digital Marketing in Hospitality
          • Relooking at Operations with an Open Mind
        • Hospitality Services
          • Customer Experience Excellence in the New Normal for Hospitality Professionals
          • Keeping Personal Data Safe: What You Need to Know about PDPA (Synchronous e-learning) 
        • Storytelling Through Your Lens
          • Basic Food Photography Workshop
          • Advanced Food Photography Workshop
      • Sustainability Series
        • Courses
          • Energy Conservation towards Sustainability in Hotel & Tourism
          • Managing Waste in a Circular Economy
          • Sustainability Leadership in Hospitality
          • Water Conservation – Every Drops Counts!
        • Webinars & Conferences
          • SHATEC Webinar Series 2022
          • Be a Webinar Sponsor
  • Admissions
    • Singaporean / PR Applicants
      • How To Apply
      • Scholarships & Available Grants
      • Financial Assistance & Aids
    • International Applicants
      • How To Apply
      • Overseas Representative Agents
      • International Student Guide
      • SHATEC International Education Scholarship
    • Policies
      • Fee Protection Scheme
      • Group Hospitalization & Surgical Policy
      • Refund Policy & Procedure
      • Withdrawal / Transfer Policy & Procedure
    • Our Educational PartnersImage in Main Menu Bar-01
  • Student Life
    • Image in Main Menu Bar-02
    • Student Care
      • Student Support Services
      • Feedback Mechanism/ Dispute Resolution
      • Financial Assistance & Aids
      • Scholarships and Available Grants
    • Graduation
      • Virtual Graduation
      • Graduation Awards
      • Graduation Award Recipients
      • Graduation Survey
      • SHATEC Life
        • Hear From Students
        • Virtual Tour
  • Industry Partnerships & Other Services
    • Image in Main Menu Bar-03
    • Alumni
      • Our Pride
      • Register With SHATEC Alumni
    • Our Industry Partners
      • Career Partners
      • Association Partners
      • Corporate & Training Sponsors
      • Sustainability @ SHATEC
      • Mentoring @ SHATEC
      • Industrial Attachment
      • Corporate Services & Customised Programmes

Full Time Courses

  • WSQ Diploma in Hotel and Accommodation Services

  • WSQ Diploma in Tourism (Event Management and Operations)

  • WSQ Diploma in Food Services (Culinary Arts)
  • WSQ Diploma in Food Services (Pastry and Baking)
  • Certificate in Hospitality English

Part-Time Courses

  • WSQ Diploma in Hotel and Accommodation Services
  • WSQ Higher Certificate in Hotel and Accommodation Services
  • WSQ Diploma in Tourism (Event Management and Operations)
  • WSQ Diploma in Food Services (Culinary Arts)
  • (SCTP) WSQ Certificate in Food Services (Culinary Arts)
  • WSQ Diploma in Food Services (Pastry and Baking)
  • (SCTP) WSQ Certificate in Food Services (Pastry and Baking)

Hotel Apprenticeship Diploma Programme (HA-DiP)

  • WSQ Diploma in Hotel and Accommodation Services
  • WSQ Diploma in Food Services (Culinary Arts)

About Us

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CPE Information

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    and EduTrust
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Contact SHATEC

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Contact SHATEC

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