Participants will be able to assemble kitchen tools and equipment, prepare vegetables, fruits, nuts, seeds and mushrooms, cook vegetables, fruits, nuts, and mushrooms, and reinstate work station in accordance with organizational procedures and recipes, food and Workplace Safety and Health requirements.
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG. The funding support period for Prepare Vegetables, Fruits, Nuts and Mushrooms is 3 Jul 2019 to 2 Jul 2023.
Course Duration & Structure
The total duration is 22 hours. This includes:
- Classroom Training – 18 hours
- E-learning – 2 hours
- Assessment – 2 hours
Kindly contact our friendly course consultants for more information.
Theory and practical assessments will be conducted.
Upon successful completion of the programme, participants will receive a Statement of Attainment issued by SkillsFuture Singapore (SSG).
Participants who complete all the following courses will receive an additional SHATEC Certificate of Completion in Culinary Preparation 101:
- Food Safety Course Level 1
- Prepare Meat and Poultry for Cooking
- Prepare Vegetables, Fruits, Nuts and Mushrooms
- Understanding Vegetables, Fruits, Nuts and Mushrooms
- Handling, Cooking and Storing Methods
- Food and Workplace Safety and Health Requirements
- Workplace and Personal Effectiveness
|Prepare Vegetables, Fruits, Nuts and Mushrooms||Self-Sponsored/
|Full Course Fee incl. GST||$462.24||$462.24|
|1, 2,4, 5, 7Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus
Holders ≥ 21 years)
|3, 4, 7Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans ≥ 40 years)||$159.84||$159.84|
| 6Absentee Payroll
Absentee Payroll rate at $4.50 per hour, capped at $100,000 per enterprise per calendar year
1Singaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 50% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.
2Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit websitewww.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.
3The SkillsFuture MES is for Singaporeans aged 40 years old and above.
4NTUC members enjoy 50% unfunded course fee support for up to $250 each year when they sign up for courses supported under UTAP (Union Training Assistance Programme). NTUC members from 40 years and above enjoy up to $500 per year. For more information and terms and conditions, please refer to https://skillsupgrade.ntuc.org.sg.
5Training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders with effect from 1 October 2021. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
6SME companies are required to log-in to Enterprise Portal for Jobs and Skills to update their SME status if they have not done so. All companies will be notified to log in to the portal to declare monthly salary and hours worked per week in order to receive Absentee Payroll.
7Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.
8Class commencement is subjected to minimum class size met. Public holidays are excluded, where applicable
9Eligible companies can offset the additional out-of-pocket expenses with the SkillsFuture Enterprise Credit (SFEC). Please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html for more information.