Sessions


Session 1
Intakes Date:
1) 5 Nov 2022

Prepare the following Tapas:

  • Mushroom croquettes
  • Seafood paella
  • Russian salad (potato)

Session 2
Intakes Date:
1) 12 Nov 2022

Prepare the following Tapas:

  • Pulpo a la gallega
  • Spanish meatballs
  • Marinated olives

Session 3
Intakes Date:
1) 19 Nov 2022

Prepare the following Tapas:

  • Peppers and potato tortilla
  • Gambas aljillo (prawns in white wine & chili)
  • Patatas bravas

Course Fee Per Session 


Full Course Fee

S$150.00

7% GST

S$10.50

Full Course Fee

Incl.GST

S$160.50

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3561 / 504 / 590

Email Address:
cet@shatec.sg

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