Plant-Based Yummylicious Goodness

Enjoy 10% off course fee when you pay with Trust card

Mode of Study:
In-person delivery

Duration:
3 hours

Course Timing:
9.00am to 12.00pm

Available Intakes:
Please click here for course dates.

Registration closes 2 weeks before course commencement.

Venue:
Shatec Institutes Pte Ltd,
21 Bukit Batok Street 22, Singapore 659589

CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5, Singapore 247729

Enquire Now

Self-Sponsored Registration

Company Sponsored Registration

Course Description

You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.

Who Should Attend

Foodies as well as professional and home cooks who are keen to learn more about Plant-Based cuisine

Course Objectives

By completing our plant-based cooking course, you’ll gain the skills and knowledge you need to cook healthy, delicious, and sustainable plant-based meals that nourish your body and taste buds.

Course Structure

Methodology

Show & tell, demonstration and hands-on practice

Assessment

Not Applicable

Certificate

Upon successful completion of the course, you will receive a Certificate of Participation.

Course Outline

In this 3-hour workshop, you will experience the fun and creative process of experimentation and discovery. You will also learn how to create nutritious and flavourful dishes that are sure to impress.