Peranakan Kitchen Secrets: Cooking Tok-Panjang's Finest

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Mode of Study:
In-person delivery

Duration:
3 hours

Course Timing:
9.00am to 12.00pm

Available Intakes:
Please click here for course dates.

Registration closes 2 weeks before course commencement.

Venue:
Shatec Institutes Pte Ltd,
21 Bukit Batok Street 22, Singapore 659589

OR

CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5, Singapore 247729

Course Description


Learn how to prepare authentic, all-time favourite Peranakan dishes that can be found on any tok panjang of a Peranakan household!

Who Should Attend

Foodies as well as professional and home cooks who would like to learn how to prepare Peranakan dishes.

Course Objectives

This course will teach you how to prepare popular Peranakan dishes.

Course Structure


Methodology

Show & tell, demonstration and hands-on practice

Assessment

Not Applicable

Certificate

Upon successful completion of the course, you will receive a Certificate of Participation. 

Course Outline


In this 3-hour workshop, you will learn how to prepare popular Peranakan dishes from scratch. The chef will teach you how to prepare the ingredients and apply the correct cooking methods and techniques to bring out the luxurious and indulgent flavours of dishes.

You will cook the following:

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Ayam Buah Keluak

Bakwan Kepiting

Nasi Ulam

 

*SHATEC reserves the right to change and/or update the items based on market trends and demand

Course Fees


Full Course Fee

S$ 150.00

8% GST

S$ 12.00

Full Course Fee incl. GST

S$ 162.00

Payment Mode

The following payment modes are available:

  • Trust Bank Credit Card
  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3504 / 514 / 561 / 590

Email Address:
cet@shatec.sg

Registration


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Email cet@shatec.sg for registration.

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