Peranakan Kitchen Secrets: Cooking Tok-Panjang's Finest

Enjoy 10% off course fee when you pay with Trust card

Mode of Study:
In-person delivery

3 hours

Course Timing:
9.00am to 12.00pm

Available Intakes:
Please click here for course dates.

Registration closes 2 weeks before course commencement.

Shatec Institutes Pte Ltd,
21 Bukit Batok Street 22, Singapore 659589


1 Orchard Spring Ln, Level 5, Singapore 247729

Course Description

Learn how to prepare authentic, all-time favourite Peranakan dishes that can be found on any tok panjang of a Peranakan household!

Who Should Attend

Foodies as well as professional and home cooks who would like to learn how to prepare Peranakan dishes.

Course Objectives

This course will teach you how to prepare popular Peranakan dishes.

Course Structure


Show & tell, demonstration and hands-on practice


Not Applicable


Upon successful completion of the course, you will receive a Certificate of Participation. 

Course Outline

In this 3-hour workshop, you will learn how to prepare popular Peranakan dishes from scratch. The chef will teach you how to prepare the ingredients and apply the correct cooking methods and techniques to bring out the luxurious and indulgent flavours of dishes.

You will cook the following:


Ayam Buah Keluak

Bakwan Kepiting

Nasi Ulam


*SHATEC reserves the right to change and/or update the items based on market trends and demand

Course Fees

Full Course Fee

S$ 150.00

8% GST

S$ 12.00

Full Course Fee incl. GST

S$ 162.00

Payment Mode

The following payment modes are available:

  • Trust Bank Credit Card
  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details

Contact Number:
6415 3504 / 514 / 561 / 590

Email Address:


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