Overview


The course aims to provide a kitchen safety and health awareness is crucial during food preparation and cooking as well as during clean-up.

Understanding the hazards present in the kitchen can help minimise risk and avoid accidents at the workplace.

Who Should Attend

  • Senior Cook
  • Station Chef
  • Pastry Cook
  • Baker

Learning Outcome

By the end of the course, participants will be able to demonstrate support organisational Workplace Safety and Health (WSH) by conducting checks according to work plans and instructions.

Course Structure


Methodology

Classroom

Assessment

Participants must attain at least 75% of attendance in order to be eligible for the assessment.

Certificate

Upon successful completion of the course, participants will receive a Statement of Attainment from SkillsFuture Singapore.

Course Outline


  1. Apply WSH legal and other requirements relevant to food services industry
  2. Understand the types of WSH compliance inspection processes
  3. Perform incident Investigation and reporting
  4. Identify gaps in the existing control measures and actual practices
  5. Adopt the importance of assessing and reviewing workplace risk management activities in accordance with the guidelines provided by the Workplace Safety and Health Act
  6. Assess safety considerations when using automated equipment

Course Fees


Self-Sponsored/

Non-SME

6, 7SME

Full Course Fee incl. GST

S$ 423.72

S$ 423.72

1, 2, 5, 7Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders 21 years old)

S$ 127.12

S$ 47.92

3, 7Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans 40 years old)

S$ 47.92

S$ 47.92

6Absentee Payroll

Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year 

1Singaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 70% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.

2Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their S$ 500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.

3The SkillsFuture Mid-Career Enhanced Subsidy (MES) is for Singaporeans aged 40 years old and above.

5Training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders with effect from 1 October 2021. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.

6SME companies are required to log-in to Enterprise Portal for Jobs and Skills to update their SME status if they have not done so. All companies will be notified to log in to the portal to declare monthly salary and hours worked per week in order to receive Absentee Payroll.

7Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.

8Class commencement is subjected to minimum class size met. Public holidays are excluded, where applicable

 9 Eligible companies can offset the additional out-of-pocket expenses with the SkillsFuture Enterprise Credit (SFEC). Please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html for more information.

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3561 / 504 / 590

Email Address:
cet@shatec.sg

Registration


For Self-Sponsored

Click Here

For Company-Sponsored

Click Here and send completed form to cet@shatec.sg

Share This Course