Festive Meats and Poultry-Christmas

Mode of Study:
In-person delivery

3 Hours

Course Timing:
9.00 am to 12.00 pm

Available Intakes:
Please click here for course dates.

Contact us at cet@shatec.sg to register!
Registration closes 2 weeks before course commencement.

Shatec Institutes Pte Ltd,
21 Bukit Batok Street 22, Singapore 659589


1 Orchard Spring Ln, Level 5, Singapore 247729

Important Notice:
From 1 October 2023, participants who are attending SkillsFuture Singapore (SSG)'s funded courses must take their attendance digitally via the Singpass App for attendance-taking for both physical classroom and synchronous e-learning courses.

To ensure seamlessness of attendance-taking, participants are encouraged to download the Singpass App on their mobile phones (with a camera) or tablets (with a camera) and set up their Singpass accounts (if this was not done previously) before their respective courses start.

Participants are to bring their devices with the installed Singpass App for each session.

Course Description

You will get the opportunity to learn the history of the wines and explore the culinary technique of preparing beef with Béarnaise sauce and making mashed potatoes.

Who Should Attend

This course is designed for people who want to discover the art of cooking meat and selecting the perfect wine to complement their dish. Participant(s) must be at least 18 years old and above, i.e. legal drinking age in Singapore.

Course Objectives

This course provides you with the knowledge and skills to confidently pair wines with meat dishes, whether you are dining out or cooking at home. Additionally, the class aims to inspire an appreciation for the sensory and artistic aspects of pairing that can elevate the cooking experience.

Course Structure


Demonstration, & hands-on practical applications.


Not applicable


Upon successful completion of the course, you will receive a Certificate of Participation.

Course Outline

The trainer will demonstrate the grilling of the steak/poultry process and provide essential insights on choosing the ideal wine to enhance the flavors of the dish. After the demonstration, you will apply their newly acquired skills to prepare these delectable dishes and enjoy them with your dear ones during the Christmas celebrations.

You will bake the following

  • Beef + Wine Pairing (For individuals who cannot consume beef, they have the option to substitute it with chicken)

  • Two types of red wines with roasted beef with bearnaise sauce and mashed potato
  • or
  • One red and one white wine with Roasted whole chicken and oven roasted potato wedges

*SHATEC reserves the right to change and/or update the items based on market trends and demand

Course Fees

Full Course Fee

S$ 148.00

8% GST

S$ 11.84

Full Course Fee incl. GST

S$ 159.84

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG. The funding support period for Basic Food Photography Workshop (TGS-2022011699) is 02 Mar 2022 to 31 May 2025.

Contact Details

Contact Number:
6415 3504 / 514 / 561 / 590

Email Address:


For Self-Sponsored

Click Here

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Email cet@shatec.sg for registration.

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