Festive Meats and Poultry-Christmas
Mode of Study:
9.00 am to 12.00 pm
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Contact us at email@example.com to register!
Registration closes 2 weeks before course commencement.
Shatec Institutes Pte Ltd,
21 Bukit Batok Street 22, Singapore 659589
1 Orchard Spring Ln, Level 5, Singapore 247729
From 1 October 2023, participants who are attending SkillsFuture Singapore (SSG)'s funded courses must take their attendance digitally via the Singpass App for attendance-taking for both physical classroom and synchronous e-learning courses.
To ensure seamlessness of attendance-taking, participants are encouraged to download the Singpass App on their mobile phones (with a camera) or tablets (with a camera) and set up their Singpass accounts (if this was not done previously) before their respective courses start.
Participants are to bring their devices with the installed Singpass App for each session.
You will get the opportunity to learn the history of the wines and explore the culinary technique of preparing beef with Béarnaise sauce and making mashed potatoes.
Who Should Attend
This course provides you with the knowledge and skills to confidently pair wines with meat dishes, whether you are dining out or cooking at home. Additionally, the class aims to inspire an appreciation for the sensory and artistic aspects of pairing that can elevate the cooking experience.
Demonstration, & hands-on practical applications.
Upon successful completion of the course, you will receive a Certificate of Participation.
You will bake the following
- Beef + Wine Pairing (For individuals who cannot consume beef, they have the option to substitute it with chicken)
- Two types of red wines with roasted beef with bearnaise sauce and mashed potato or
- One red and one white wine with Roasted whole chicken and oven roasted potato wedges
Full Course Fee
Full Course Fee incl. GST
The following payment modes are available:
- Bank Transfer
- Credit Card
- Internet Banking
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