Sessions


Session 1
Intakes Date:
1) 26 Nov 2022

Bake the following:

Croissants

  • Chocolate
  • Almond cream
  • Tiramisu

Session 2
Intakes Date:
1) 3 Dec 2022

Bake the following:

Danish Pastry

  • Cinnamon with California Raisins
  • Fresh Fruits
  • Jam & marmalade

Session 3
Intakes Date:
1) 10 Dec 2022

Bake the following:

Sourdough Breads

  • Plain crusty
  • Fruits and nuts
  • Bagels

Session 4
Intakes Date:
1) 17 Dec 2022

Bake the following:

Old School Roti Plain crusty

  • Coconut
  • Red bean
  • Curry chicken

Course Fee Per Session 


Full Course Fee

S$150.00

7% GST

S$10.50

Full Course Fee

Incl.GST

S$160.50

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3561 / 504 / 590

Email Address:
cet@shatec.sg

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