Sessions


Session 1
Intakes Date:
1) 5 Nov 2022

Bake the following tarts:

  • Apricot Tart
  • Pineapple Tart

Session 2
Intakes Date:
1) 12 Nov 2022

Bake the following tarts:

  • Citrus Flavored Tart
  • Salted Caramel with Chocolate Tart

Session 3
Intakes Date:
1) 19 Nov 2022

Bake the following tarts:

  • Fresh Fruits Tart
  • Frangipane

Course Fee Per Session 


Full Course Fee

S$150.00

7% GST

S$10.50

Full Course Fee

Incl.GST

S$160.50

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3561 / 504 / 590

Email Address:
cet@shatec.sg

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