Bake Tart

Mode of Study:
In-person delivery

3 hours

Course Timing:
2pm to 5pm

Available Intakes:
Please click here for course dates. 

Contact us at to register!
Registration closes 1 week before course commencement.

1 Orchard Spring Ln, Level 5, Singapore 247729

Course Description

Egg tart is a popular treat in Singapore all year round. This course is curated for tart lovers to learn how to bake Hong Kong style tarts by learning about the ingredients and equipment to prepare tart crust, techniques to handle and shape the dough as well as ingredients to prepare luxuriously smooth and velvety tart fillings.

Gain hands-on skills to prepare delectable and mouth-watering egg tarts to enjoy and share with loved ones.

Who Should Attend

This course is tailored for lifestyle learners eager to explore traditional methods of making egg tarts.

Course Objective

Prepare the following:

Hong Kong Egg Tart

Course Structure


Demonstration, and hands-on practical applications.


Not applicable.


Upon successful completion of the course, you will receive a Certificate of Participation.

Course Fees 

Full Course Fee

S$ 90.00

9% GST

S$ 8.10

Full Course Fee incl. GST

S$ 98.10

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking


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Contact Details

Contact Number:
6415 3533 / 532 / 535

Email Address:

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