Bake Tart
Mode of Study:
In-person delivery
Duration:
3 hours
Course Timing:
2pm to 5pm
Available Intakes:
Please click here for course dates.
Contact us at cet@shatec.sg to register!
Registration closes 1 week before course commencement.
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5, Singapore 247729
Course Description
Egg tart is a popular treat in Singapore all year round. This course is curated for tart lovers to learn how to bake Hong Kong style tarts by learning about the ingredients and equipment to prepare tart crust, techniques to handle and shape the dough as well as ingredients to prepare luxuriously smooth and velvety tart fillings.
Gain hands-on skills to prepare delectable and mouth-watering egg tarts to enjoy and share with loved ones.
Who Should Attend
This course is tailored for lifestyle learners eager to explore traditional methods of making egg tarts.
Course Objective
Prepare the following:
Hong Kong Egg Tart
Course Structure
Methodology
Demonstration, and hands-on practical applications.
Assessment
Not applicable.
Certificate
Upon successful completion of the course, you will receive a Certificate of Participation.
Course Fees
|
Full Course Fee |
S$ 90.00 |
|
9% GST |
S$ 8.10 |
|
Full Course Fee incl. GST |
S$ 98.10 |
Payment Mode
The following payment modes are available:
- Bank Transfer
- PayNow
- Credit Card
- Internet Banking
Registration
For Self-Sponsored
For Company-Sponsored
Click Here and send completed form to cet@shatec.sg
Contact Details
Contact Number:
6415 3533 / 532 / 535
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