Sessions


Session 1
Intakes Date:
1) 1 Oct 2022

Bake the following breads:

  • Ciabatta
  • Whole wheat bread

Session 2
Intakes Date:
1) 8 Oct 2022

Bake the following breads:

  • Focaccia
  • Rye bread

Session 3
Intakes Date:
1) 15 Oct 2022

Bake the following breads:

  • Multigrain
  • Genzano bread

Session 4
Intakes Date:
1) 22 Oct 2022

Bake the following breads:

  • Baguette “biga”
  • Cottage cob

Course Fee Per Session 


Full Course Fee

S$150.00

7% GST

S$10.50

Full Course Fee

Incl.GST

S$160.50

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3561 / 504 / 590

Email Address:
cet@shatec.sg

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