Artisan Bread Making

Mode of Study:
In-person delivery

Duration:
12 hours

Course Timing:
9am to 1pm
2pm to 6pm

Available Intakes:
Please click here for course dates. 

Contact us at cet@shatec.sg to register!
Registration closes 1 week before course commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5, Singapore 247729

Register Here
Self-Sponsored Registration
Company Sponsored Registration

Course Description

Artisan bread has gained popularity in Singapore for several reasons, including its exceptional taste, health advantages and wide variety for consumers to choose. Participants will learn to create a sourdough starter and bake 4 different types of sourdough bread during the course.

Who Should Attend

This course is designed for individuals interested in baking basic Artisan Bread at home and acquiring a comprehensive understanding of the baking process.

Course Objectives

Prepare the following:

  • Basic Sourdough Crusty Loaf
  • Seeded Crusty Loaf
  • Wholemeal Loaf
  • Variety of Focaccia Loaves

Course Structure

Methodology

Demonstration, and hands-on practical applications.

Assessment

Not applicable

Certificate

Upon successful completion of the course, you will receive a Certificate of Participation.

Calendar

View Calendar Industry / Hobbyist (Professional / Lifestyle)

Course Fees 

Full Course Fee

S$ 280.00

9% GST

S$ 25.20

Full Course Fee incl. GST

S$ 305.20

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details

Contact Number:
6415 3533 / 532 / 535

Email Address:
cet@shatec.sg

Registration

For Self-Sponsored

Click Here

For Company-Sponsored

Click Here and send completed form to cet@shatec.sg

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