Overview
The WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time) is curated for any individual with a keen interest in baked goods and the fine arts of pastry making. With strong emphasis on hands-on practices, participants will acquire a strong foundation in bread and pastries production principles as well as restaurant service fundamentals. Follow Food and Beverage Safety and Hygiene Policies and Procedures is included in this course.
Programme Intakes
| Programme | Intakes | Dates# |
| WSQ Higher Certificate in Food Services (Pastry and Baking) including Follow Food and Beverage Safety and Hygiene Policies and Procedures (WSQ HFPP) | December 2020 | Start: 06 December 2020 (Sun)
End: 18 July 2021 |
| March 2021 | Start: 6 March 2021 (Sat)#
End: 2 October 2021 |
|
| May 2021 | Start: 29 May 2021 (Sat)# End: 11 December 2021 OR Start: 30 May 2021 (Sun)# |
|
| August 2021 | Start: 14 August 2021 (Sat)#
End: 26 March 2022 OR Start: 15 August 2021 (Sun)# |
|
| October 2021 | Start: 9 October 2021 (Sat)# End: 11 June 2022 OR Start: 10 October 2021 (Sun)# |
#Commencement date may be subjected to change. Kindly contact the Student Admission for more information.
Mode of Study
Part Time
The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Assessment Framework
Theory and practical examinations, practical exercises, presentations, written assignments, projects and class participation.
Duration & Structure
27 + 1 weeks
Participants will be expected to complete 12 skills under 3 learning units as well as an additional module in Follow Food and Beverage Safety and Hygiene Policies and Procedures
Certification
WSQ Higher Certificate in Food Services (Pastry and Baking) awarded by SkillsFuture Singapore.
- Food Hygiene
-
- Food Safety Course Level 1
- Fundamentals of Baking
-
- Prepare Equipment and Ingredients
- Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Principles of Baking
-
- Make Basic Cakes
- Make Cookies
- Make Muffins and Scones
- Make Tarts and Short-Crust Pastries
- Make Basic Breads
- Prepare Deep Fried Ready-to-Use Products
- Restaurant Service Skills for Chefs
-
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
| WSQ Higher Certificate in Food Services (Pastry and Baking)
(Part-Time) (HFPP) |
Entry Requirements (Singaporeans / Singapore PR / International Applicant) |
1A pass in any preceding WSQ Certificate level(s) will also be recognized as fulfilment of English proficiency requirements. |
PROGRAMME FEES
| Course Fee
WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time) |
Singaporean /
Singapore PR |
International |
| Full Course Fee (Before GST) | $5,184.00 | $5,184.00 |
| SSG Grant1 | $4,665.60 | N.A. |
| Nett Course Fee (Before GST) | $518.40 | $5,184.00 |
| 7% GST on Nett Course Fee2 | $36.29 | $362.88 |
| Total Nett Course Fee Payable3,4 (Including GST) | $554.69 | $5,546.88 |
| Course Fee
Follow Food and Beverage Safety and Hygiene Policies and Procedures |
Singaporean /
Singapore PR |
International |
| Full Course Fee (Before GST) | $162.00 | $162.00 |
| 7% GST on Full Course Fee2 | $11.34 | $11.34 |
| Full Course Fee (Including GST) | $173.34 | $173.34 |
| SSG Grant1 | $127.50 | N.A. |
| Total Nett Course Fee Payable3,4 (Including GST) | $45.84 | $173.34 |
| 5Additional Funding if eligible under Mid-Career Enhanced Subsidy (MES) | $18.30 | N.A. |
| Total Nett Course Fee Payable, incl. GST, after MES | $27.54 | N.A. |
1Singaporeans and Singapore PRs will be eligible for up to 90% SSG funding for all WSQ Certificate level programmes and 80% SSG funding for Follow Food and Beverage Safety and Hygiene Policies and Procedures. Funding is subjected to SSG’s prevailing corporate policies and final approval.
27% GST is applicable on Nett Course Fee after SSG funding for the WSQ Higher Certificate in Food Services (Pastry & Baking) and applicable on the Full Course Fee before SSG funding for Follow Food and Beverage Safety and Hygiene Policies and Procedures.
3Course fee payable include essential training items.
4Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their S$500.00 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website at www.skillsfuture.sg/credit for more information.
5The SkillsFuture MES is for Singaporeans aged 40 years old and above.
Student Administration
Tel: (65) 6415 3510 / 519 / 528 / 554
Email: enrolment@shatec.sg
Complete your name and email to download
By providing the information set out in this form, I/we agree and consent to SHATEC Institutes Pte. Ltd. and its related corporations (collectively, “SHATEC”), as well as their respective representatives and agents (“Representatives”) collecting, using, disclosing and sharing amongst themselves my/our personal data provided above as well as in the records of SHATEC from time to time, and disclosing such personal data to SHATEC’s authorised service providers, and relevant third parties for purposes reasonably required by SHATEC and its Representatives to:
process my application and administer and conduct the courses, programmes and events I am applying for.
Further, where I have submitted the personal data of third parties to SHATEC, I confirm that I have obtained the consent of these third party individuals for the collection, use and disclosure of their personal data to SHATEC for the same purposes described above.
process my request as set out in this form.
Such purposes are set out in a Data Protection Policy, which is accessible at http://www.shatec.sg or available on request and which I/we confirm I/we have read and understood.
