Sunday Culinary Taster Series

Sunday Culinary Taster Series

Lesson Dates

Seafood (Crab)

Soft Shell Crab with Chili Sauce

Sweet and Tangy Smoked Paprika Crab

25 August 2019 22 September 2019 20 October 2019
Poultry (Chicken)

Salted Egg Chicken

Gratin Chicken Fricassee

1 September 2019 29 September 2019 3 November 2019
Seafood (Prawn)

Cereal Prawn

Garlic Butter Prawn with Sweet Basil

8 September 2019 6 October 2019 10 November 2019
Speciality Mains (Rice)

Fried Rice with Crab Meat and Chicken Lup Cheong

Saffron Risotto with Crab Meat

15 September 2019 13 October 2019 17 November 2019


Every Sunday: 10.00 a.m. to 1.00 p.m. OR 2.00 p.m. to 5.00 p.m.

Lesson Fee

Standard Rate: S$90.00/pax/lesson

Double Deal: S$160.00/two–pax/lesson

Bundle Deal: S$300.00/pax for full set of 4 menus

(Lesson fee includes ingredients, use of tools and equipment, disposables and handouts. Fees quoted before prevailing goods and services tax.)

For further enquiries, please contact:

Student Administration
Tel: (65) 6415 3552 / 6415 3548 / 6415 3527


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