
SGUnited Skills Programme at a Glance
The SGUnited Skills Programme prepares mid-career individuals for future job roles through reskilling or skills upgrading. Prepare yourself for a future job role through six to 12 months full-time certifiable training programmes by training providers.
Key Benefits
How much will it cost me?
* Conditions apply. Refer to Training Allowance tab below for more information.
Register Your Interest Here!
Courses | Course Fee* ($) | |
SGUnited Skills Programme in Industry Certificate in Hospitality Operations
This course is for individuals seeking entry into the hotel sector. Examples of job roles: Front Desk Agent, Guest Services Agent. Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at https://www.myskillsfuture.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Hotel-and-Accommodation-Services.html Intake Dates# Refer to Course Outline at the bottom of this page. SGUnited Skills Programme in Industry Certificate in Culinary Preparation This course is for individuals seeking entry into the food services sector. Examples of job roles: Commis Cook, Cook. Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at https://www.myskillsfuture.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html Intake Dates# Refer to Course Outline at the bottom of this page. SGUnited Skills Programme in Industry Certificate in Baking This course is for individuals seeking entry into the food services sector. Examples of job roles: Commis Cook, Baker. Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at https://www.myskillsfuture.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html Intake Dates# 22 February 2021#, 15 March 2021# Refer to Course Outline at the bottom of this page. |
Full Course Fee (before GST) |
4,968.00 |
SSG Grant | 4,500.71 | |
Nett Course Fee (before GST) |
467.29 | |
7% GST on Nett Course Fee | 32.71 | |
Total Course Fee Payable* | 500.00 | |
Applicable to all 6-Month SGUS Programmes:
Duration
6 Months (Institutional Training)
Mode of delivery:
May include combination of classroom training, practical hands-on, self-directed/home-based learning, supervised field trainings and capstone projects, meant to prepare trainees for in-demand job roles.
Mode of assessment:
May include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Schedule
Lessons will be conducted over a maximum of 5 days per week (may include weekends).
Venue
Lessons will be conducted mainly at SHATEC campus.
Award of Certificate
Individuals who have achieved at least 75% attendance and passed all subjects will be awarded the certificate for the relevant courses:
• SGUnited Skills Programme in Industry Certificate in Hospitality Operations
• SGUnited Skills Programme in Industry Certificate in Culinary Preparation
• SGUnited Skills Programme in Industry Certificate in Baking
* Total Course Fee Payable includes GST of 7%.
SkillsFuture Credit can be used to offset course fee payable.
Trainees must fulfill minimum attendance requirements and pass assessments to qualify for course fee subsidies. Trainees who are unable to meet these requirements may be asked to return the course fee subsidies that they have received.
Trainees are allowed to exit without penalty if they are successfully placed into a job or have secured a job on their own accord while undergoing training. However, trainees who exit the programme without a valid reason may be asked to return the course fee subsidies that they have received.
SGUnited Skills Programme in Industry Certificate in Hospitality Operations
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SGUnited Skills Programme in Industry Certificate in Culinary Preparation
|
SGUnited Skills Programme in Industry Certificate in Baking
|
Courses | Course Fee* ($) | |
SGUnited Skills Programme in WSQ Diploma in Hotel and Accommodation Services
This course is for individuals seeking to deepen skills for careers in the hotel sector. Examples of job roles: Butler, Housekeeping Supervisor. Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at https://www.myskillsfuture.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Hotel-and-Accommodation-Services.html Intake Dates# SGUnited Skills Programme in WSQ Diploma in Food Services (Culinary Arts) This course is for individuals seeking to deepen skills for careers in the food services sector. Examples of job roles: Senior Cook, Chef de Partie. Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at https://www.myskillsfuture.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html Intake Dates# SGUnited Skills Programme in WSQ Diploma in Food Services (Pastry and Baking) This course is for individuals seeking to deepen skills for careers in the food services sector. Examples of job roles: Senior Baker, Baker. Train and skill up for jobs in these sectors with high labour demand or growth potential, learn more at https://www.myskillsfuture.sg/content/portal/en/career-resources/career-resources/campaigns/train-and-skill-up-for-jobs-in-Food-Servicew.html Intake Dates# |
Full Course Fee (before GST) |
14,918.00 |
SSG Grant | 13,983.42 | |
Nett Course Fee (before GST) |
934.58 | |
7% GST on Nett Course Fee | 65.42 | |
Total Course Fee Payable* | 1,000.00 | |
Applicable to all 12-Month SGUS Programmes:
Duration
12 Months (Institutional Training)
Mode of delivery:
May include combination of classroom training, practical hands-on, self-directed/home-based learning, supervised field trainings and capstone projects, meant to prepare trainees for in-demand job roles.
Mode of assessment:
May include written/online assignments, projects/presentations, written tests as well as practical evaluations.
Schedule
Lessons will be conducted over a maximum of 5 days per week (may include weekends).
Venue
Lessons will be conducted mainly at SHATEC campus.
Award of Certificate
Individuals who have achieved at least 75% attendance and passed all subjects will be awarded the certificate for the relevant courses:
• SGUnited Skills Programme in WSQ Diploma in Hotel and Accommodation Services
• SGUnited Skills Programme in WSQ Diploma in Food Services (Culinary Arts)
• SGUnited Skills Programme in WSQ Diploma in Food Services (Pastry and Baking)
# Intake date may be subjected to change.
* Total Course Fee Payable includes GST of 7%.
SkillsFuture Credit can be used to offset course fee payable.
Trainees must fulfill minimum attendance requirements and pass assessments to qualify for course fee subsidies. Trainees who are unable to meet these requirements may be asked to return the course fee subsidies that they have received.
Trainees are allowed to exit without penalty if they are successfully placed into a job or have secured a job on their own accord while undergoing training. However, trainees who exit the programme without a valid reason may be asked to return the course fee subsidies that they have received.
Whilst the information is considered to be true and correct at the date of publication, changes in circumstances after the time of publication may impact on the accuracy of the information. The information may change without notice.