Top Menu   ≡ ╳
  • English
  • 0Shopping Cart
SHATEC
  • Facebook
  • Youtube
  • Linkedin
Menu   ≡ ╳
  • About Us
    • The SHATEC Story
    • Vision, Mission, Core Values & Culture Statement
    • Milestones
    • Accreditations
    • Awards & Accolades
    • Our Pride
    • Training Facilities
    • SHATEC Virtual Tour
    • Our Partners
      • Educational Partners
      • Industry Partners
    • Organisation
      • Board of Directors
      • Academic and Examination Advisory Council
      • Scholarship Board
      • Academic Board
      • Examination Board
      • Manager(s) of PEI
      • Organisation Structure
    • Academic Team
      • Culinary / Pastry & Baking Studies
      • F&B Studies
      • Hospitality & Business Studies
      • Trainers registered with CPE
  • Programmes
    • Full-Time Programmes
      • Hospitality & Tourism
        • WSQ Diploma in Hotel and Accommodation Services
        • WSQ Higher Certificate in Hotel and Accommodation Services
      • Culinary
        • WSQ Diploma in Food Services (Culinary Arts)
        • Diploma in Culinary Skills
        • WSQ Higher Certificate in Food Services (Culinary Arts)
      • Pastry & Bakery
        • WSQ Diploma in Food Services (Pastry and Baking)
        • Diploma in Pastry and Baking
        • WSQ Higher Certificate in Food Services (Pastry and Baking)
      • Foundational Programmes
        • Certificate in Hospitality English
    • Part-Time Programmes
      • Hospitality & Tourism
        • WSQ Diploma in Hotel and Accommodation Services (Part-Time) (DHAP)
        • WSQ Higher Certificate in Hotel and Accommodation Services (Part-Time) (HHAP)
      • Culinary
        • WSQ Diploma in Food Services (Culinary Arts) (Part-Time) (DFCP)
        • WSQ Higher Certificate in Food Services (Culinary Arts) (Part-Time) (HFCP)
      • Pastry and Baking
        • WSQ Higher Certificate in Food Services (Pastry and Baking)
    • Other Registered Programmes
      • Hospitality and Tourism
        • Certificate / Advanced Certificate Level
        • Diploma Level
      • Culinary, Pastry and Bakery
        • Certificate / Advanced Certificate Level
        • Diploma Level
  • Prospective Students
    • Singaporean / PR Applicants
      • How to apply
      • Scholarships and Available Grants
      • Financial Assistance & Aids
    • International Applicants
      • iPass
      • Overseas Recruitment Agents
      • International Student Guide
      • SHATEC International Education Scholarship
    • Private Education Act
      • Committee for Private Education and EduTrust
      • Fee Protection Scheme
      • Refund Policy and Procedure
      • Course Withdrawal / Transfer / Deferment Policy and Procedure
      • Medical Insurance
    • Hear from SHATEC Students
  • Current Students
    • Industry Mentorship Programme
    • Student Resources
      • School & Academic Calendar
      • Student Handbook
      • Library
    • Student Care
      • Student Support Services
      • Industrial Attachment
      • Feedback Mechanism / Dispute Resolution
      • Financial Assistance & Aids
      • Scholarships and Available Grants
      • Pastoral Counseling
    • Graduation
      • Virtual Graduation 2020
      • Graduation Awards
      • SHATEC Graduation Survey
    • Student Referral Scheme
  • PLACE
    • Food Safety Course Level 1
      • Food Safety Course Level 1
      • Food Safety Course Level 1 (Refresher)
    • Back of House
      • Culinary
        • Demonstrate Basic Dry Heat Cooking Methods
        • Demonstrate Basic Moist Heat Cooking Methods
        • Prepare Fish and Seafood for Cooking
        • Prepare Meat and Poultry for Cooking
        • Prepare Vegetables, Fruits, Nuts and Mushrooms
      • Pastry and Baking
        • Demonstrate Baking Techniques, Mixing Methods and Piping Skills
        • Make Basic Cakes
        • Prepare Advanced Cakes
    • SHATEC Webinar Series
      • SHATEC Webinar Series: Tourism Transformed – New Normal in Hospitality
      • SHATEC Webinar Series: Tourism Transformed – New Normal in F&B
      • SHATEC Webinar Series: Tourism Transformed – New Normal in MICE
    • WSET® Programmes
    • PLACE Programme Calendar
  • SkillsFuture
    • SkillsFuture Credit
    • SkillsFuture Study Award
    • SkillsFuture Mid-Career Enhanced Subsidy
    • SkillsFuture Qualification Award
  • Alumni
    • About Us
    • Join Us

Hospitality and Tourism

You are here: Home / Programmes / Other Registered Programmes / Hospitality and Tourism

Contact Us

Contact Us
Locate Us
Opening Hours
Virtual Tours
Careers

Publication

SHATEC Times
30th Anniversary
Commemorative Book
Press Releases

Privacy Policy

Data Protection Policy
FAQ

Disclaimer

Whilst the information is considered to be true and correct at the date of publication, changes in circumstances after the time of publication may impact on the accuracy of the information. The information may change without notice.

All Rights Reserved ©2017 Shatec Institutes  | Rate this website
Scroll to top