Entry Requirements
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Programme |
Entry Requirements |
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Singaporean/PR Applicant |
International Applicant |
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Diploma in Hotel Management |
- Minimum 3 GCE ‘O’ Level / - Pass in GCE ‘O’ Level English* - Pass in NITEC - Successful interview |
Successfully completed minimum 11 years of formal education. At least one of the following proficiency levels in English: o Band 5.5 in IELTS o Minimum score of 79 points (internet-based total) or 213 points (computer-based total) in TOEFL o Pass in Shatec Institutes English Test o Pass in CHE Successful interview |
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OR - Pass in WSQ Advanced Certificate in Food and Beverage Supervision - Attain minimum GPA of 2.5 - Pass all core modules - Pass in internship |
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Diploma in Culinary Skills |
- Minimum 3 GCE ‘N’ Level or - Pass in Certificate in Basic Food Production or - Pass in Certificate in Basic Culinary Skills or - Pass in NITEC - Pass in GCE ‘N’ Level English* - Successful interview |
Successfully completed minimum 10 years of formal education. At least one of the following proficiency levels in English: o Band 5.0 in IELTS o Minimum score of 61 points (internet-based total) or 173 points (computer-based total) in TOEFL o Pass in Shatec Institutes English Test o Pass in CHE Successful interview |
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OR - Pass in WSQ Higher Certificate in Culinary Arts - Attain minimum GPA of 2.0 - Pass in all core modules - Pass in internship |
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Diploma in Pastry and Baking |
- Minimum 3 GCE ‘N’ Level / Pass in Certificate in Basic Baking / Pass in NITEC - Pass in GCE ‘N’ Level English* - Successful interview |
Successfully completed minimum 10 years of formal education. At least one of the following proficiency levels in English: o Band 5.0 in IELTS o Minimum score of 61 points (internet-based total) or 173 points (computer-based total) in TOEFL o Pass in Shatec Institutes English Test o Pass in CHE Successful interview |
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WSQ Advanced Certificate in |
- Minimum 2 GCE ‘N’ Level including English* - Successful interview |
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WSQ Advanced Certificate in Hotel and Accommodation Services |
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WSQ Higher Certificate in Culinary Arts |
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Certificate in Hospitality English |
- Successfully completed minimum 10 years of formal education - Minimum score of 30 in the Shatec InstitutesEnglish Test - Successful interview |
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*Applicants who do not possess a pass in English at GCE ‘N/O’ Level will be required to obtain a pass in the Shatec Institutes English Test or a pass in Certificate in Hospitality English (CHE).
Admission Interview
The interview component allows us to assess your suitability as an applicant against our education philosophy as well as the industry. It is also a good opportunity for you to speak to our trainers, share your concerns and gain insights into challenges of the industry.
For more information on entry requirements and programmes' details, please refer to Annex to Programme Brochures.
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Contact Us
Shatec Institutes
CPE Reg. No.: 198301550C
Valid from 16 July 2010
to 15 July 2014
21 Bukit Batok Street 22
Singapore 659589
Tel: (65) 6415 3588Fax: (65) 6415 3530
Office Hours
Mondays to Thursdays: 8.30am to 6.00pmFridays: 8.30am to 5.30pm
Closed on Saturdays, Sundays, and Public Holidays
Full-Time Programme Enrolment
Email: enrolment@shatec.sgTel: (65) 6415 3510 / 519 / 528 / 554
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