WSQ Prepare Yeast-Raised Pastries

Use Your SkillsFuture Credit* to Apply Now!
*T&C apply.

Duration 19.75 hours
Course Duration & Structure Kindly refer to the CET Programme Calendar or contact our friendly course consultants for more information.
Participants will learn to:
  • Prepare to make yeast-raised pastries
  • Prepare yeast-raised pastry dough
  • Shape yeast-raised pastry products
  • Bake yeast-raised pastries


Continuing Education
and Training

Tel: 6415 3513 / 590 / 547 / 508 / 531
Email: [email protected]