WSQ Prepare Mise En Place 1

Use Your SkillsFuture Credit* to Apply Now!
*T&C apply.

Duration 18 hours
Course Duration & Structure Kindly refer to the CET Programme Calendar or contact our friendly course consultants for more information.
Participants will learn to:
  • Assembling ingredients and equipment
  • Weighing and measuring ingredients
  • Demonstrating knife skills
  • Preparing pans
  • Preparing dried, frozen and concentrated products for use
Course Fees
WSQ Prepare Mise En Place 1 1Singaporean/Singapore  PR International
Full Course Fee
(Before GST)
$500.00 $500.00
7% GST on Full Course Fee $35.00 $35.00
Full Course Fee, incl. GST $535.00 $535.00
2,3SSG Grant $306.00 N.A.
Total Nett Course Fee Payable, incl. GST $229.00 N.A.
Additional Funding if eligible for Mid-Career Enhanced Subsidy (MES)4 $144.00 N.A.
Total Nett Course Fee Payable, incl. GST, after MES $85.00 N.A.
Additional Funding if eligible under Workfare Training Support (WTS)5 $169.00 N.A.
Total Nett Course Fee Payable, incl. GST, after WTS funding $60.00 N.A.

¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG
funding. Absentee payroll may be claimable as well.

²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy

³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.
Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are
not approved.

⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above.

⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for
Persons with Disabilities) earning a monthly income of not more than $2,000.


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