WSQ Demonstrate Basic Moist Heat Cooking Methods

Use Your SkillsFuture Credit* to Apply Now!
*T&C apply.

Duration 44 hours
Course Duration & Structure Kindly refer to the CET Programme Calendar or contact our friendly course consultants for more information.
Participants will learn to:
  • Poaching, simmering, boiling and blanching food
  • Steaming food
  • Braising and stewing food
Course Fees  

WSQ Demonstrate Basic Moist Heat Cooking Methods 1Singaporean/ Singapore PR International
Full Course Fee
(Before GST)
$600.00 $600.00
7% GST on Full Course Fee $42.00 $42.00
Full Course Fee, incl. GST $642.00 $642.00
23SSG Grant $480.00 N.A.
Total Nett Course Fee Payable, incl. GST $162.00 N.A.
Available Funding if eligible for Mid-Career Enhanced Subsidy (MES)4 $540.00 N.A.
Total Nett Course Fee Payable, incl. GST, after MES $102.00 N.A.
Available Funding if eligible under Workfare Training Support (WTS)5 $570.00 N.A.
Total Nett Course Fee Payable, incl. GST, after WTS funding $72.00 N.A.

¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG
funding. Absentee payroll may be claimable as well.

²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy

³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.
Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are
not approved.

⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above.

⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for
Persons with Disabilities) earning a monthly income of not more than $2,000.


Continuing Education
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